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What strategies can hotels use to speed up their sustainability journey?

Hotel Owner

As COP 27 draws to a close, environmental risks dominate the headlines and climate-change-related risks account for three of the top risks by severity in the next 10 years. C as soon as 2030, taking the world into a zone of dangerous climate change. Be Accountable. Global temperatures would exceed 1.5°C Commit Seriously.

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Succession Strategies for Restaurant Owners: Safeguarding Your Legacy 

Modern Restaurant Management

The so-called “Silver Tsunami” created by a retiring generation is fueling estimates that roughly 10,000 baby boomers are turning 65 every single day between now and 2030. Make sure there is a document, especially as a sole owner, that gives similar authority for someone to make decisions if you are no longer able to do so.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

These accounts may not shock you. If we can remove that guesswork and have a lot of helpful documentation, and clear, easy-to-use tools.that opportunity to make the wrong decision will become less frequent,” says Laura Bien. “A Brands has committed to achieving gender parity in their executive teams by 2030. She promptly quit.