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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants using ghost kitchens may directly provide delivery or use delivery services. Consider, removing processed or pre-packaged ingredients from their inventory.

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Home-Grown Mid-Segment Hotel Brands have a Competitive Edge Against International Brands in India

Hotelogix

Leaders in this segment emphasize the importance of understanding local needs, culture, and traditions to engage effectively with domestic customers. "The This localized approach enhances the guest experience and builds lasting relationships with customers. Of this, 53% were in tier 3 and 4 cities."

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From Base to Premium: How AI is Redefining Hotel Ancillary Revenue

Revenue Hub

A study by PwC predicts that the most significant boosts to GDP from AI will be in China (26% in 2030) and North America (14.5%), totaling a staggering $10.7 trillion and accounting for nearly 70% of the global economic impact. The economic gains from AI are not to be underestimated. billion by 2026, growing at a CAGR of over 9.7%

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5 Lastest Trends in Hospitality Industry

STAAH

According to the World Tourism Organization, the tourism industry accounts for 5% of global carbon emissions. If left unchecked, this number is expected to double by 2030. The trending AI tool ChatGPT can also assist in the customization of chatbots to suit the specific needs of individual hotels.

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What are 5 Must Have Features to Look for in a PMS?

Revenue Hub

billion by 2030. Routine processes like inventory management, accounting, and guest support can all be partially automated through an AI-powered PMS, freeing up staff to focus on face-to-face guest interactions and more complex decision-making. In fact, the hotel PMS market size was estimated at USD 7.15

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Chatbots , another form of AI, are starting to make strides in customer service.

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[Guide] How to Implement Digital Tip Payouts at your Restaurant

7 Shifts

found Gen Z workers are set to triple by 2030 , reaching 51 million. Have the platform's Customer Service contact information handy and be the leader your team needs. Pay employee tips with Tip Payouts Build happier teams and save manager time with easy, direct payments to employees’ debit card accounts.