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What strategies can hotels use to speed up their sustainability journey?

Hotel Owner

As COP 27 draws to a close, environmental risks dominate the headlines and climate-change-related risks account for three of the top risks by severity in the next 10 years. C as soon as 2030, taking the world into a zone of dangerous climate change. This deeper connection requires efficient and credible transparent communication.

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Deloitte: Business travel begins to take off

Hotel Business

International trips will account for a larger portion of the recovery this year: The international share of travel costs for U.S. companies and 4 in 10 European companies say they need to reduce travel per employee by more than 20% to meet their 2030 sustainability targets. “As More than half of travel managers in both the U.S.

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A Tempting Trio of Hotel Marketing Demographics for 2023

Revenue Hub

Investing in your SEO (Search Engine Optimisation) – our research suggests that Gen Z and Millennials account for the highest percentages of organic traffic to a hotel website – but they don’t always convert as highly. Increased travel by this demographic will result in technological evolution to help facilitate travel.

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Business Travel Takes Off But Full Recovery Still Delayed

Revenue Hub

International trips will account for a larger portion of the recovery this year: The international share of travel costs for U.S. companies and 4 in 10 European companies say they need to r educe travel per employee by more than 20% to meet their 2030 sustainability targets. More than half of travel managers in both the U.S.

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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

Clear communication surrounding cleaning protocols, including visible, consistent time stamps of the last clean can help consumers feel safe—which could have a direct impact on whether or not they choose to order another drink or browse another rack.” Study tracks food authenticity market in 20+ countries for the period 2020-2030.

Marketing 221
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5 Lastest Trends in Hospitality Industry

STAAH

According to the World Tourism Organization, the tourism industry accounts for 5% of global carbon emissions. If left unchecked, this number is expected to double by 2030. Furthermore, with the rise of smart devices, hotel guests can also be enabled to use their own devices and accounts on entertainment platforms 4.

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[Guide] How to Implement Digital Tip Payouts at your Restaurant

7 Shifts

found Gen Z workers are set to triple by 2030 , reaching 51 million. Example: At [Restaurant Name], we value open communication and encourage employees to voice any concerns or discrepancies regarding their tips. Communicating with your team Change can be scary for employees, and they're going to have questions.