7 Shifts

JULY 25, 2024

Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up. Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. In fact, only 27% of restaurant owners expect to be more profitable this year.

Special Events 97

Special Events Catering Events Workshop 97

Modern Restaurant Management

MARCH 16, 2020

Better value for customers who won’t pay fees or higher menu prices associated with delivery. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Deployment of fixed POS terminals as self-checkout systems will drive demand during the forecast.

Marketing 122

Marketing POS Systems Accounting Travel and Tourism 122

7 Shifts

MAY 23, 2024

During this time, your customers scan the menu, go through the descriptions, and review the prices before deciding. Check your menu pricing Did you know that 35% of diners consider price to be the second most important factor when choosing a restaurant? Additionally, the timing of your price hikes/lows should be considered.

Pricing 78

Pricing Scheduling Events Marketing 78

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. Shopping and Lower-Priced Restaurants Gain Ground. Highlights include: 10 percent of U.S.

Download 138

Download Marketing Accounting Blog 138