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Delivering on Delivery: An Implementation Guide

Modern Restaurant Management

trillion by 2028, restaurants face a big decision. Set up an isolated area from your dine-in sections and server stations. Hiring delivery drivers as employees gives the restaurant more ability to train them. Develop a Delivery Team Train your delivery team well, whether they are new hires or existing staff.

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The Self-Serve Kiosk POS System Checklist

NCC USA

million in 2021 and are projected to grow to $665 million in 2028, sporting an impressive 16% CAGR. Whether young or old, customers don’t want to undergo intensive software training just to order a tasty meal. With well-planned kiosk implementation, you may not need counterworkers or as many servers.

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Exploring the Advantages and Disadvantages of a Restaurant POS System

LimeTray

billion users by 2028. Even cloud-based systems may have hidden fees for updates or server issues. In high-turnover restaurants, training new staff can be time-consuming and costly, delaying productivity. Comprehensive training is key to overcoming these challenges and reaping the benefits of a restaurant POS system.