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Staycity breaks €200 million turnover mark for first time

Serviced Apartments

A further six properties are scheduled to open through 2023/24 which will take Staycity into Amsterdam, Cambridge, Munich, Lisbon and Porto for the first time. We have now extended this out to 2027 when Staycity will be debt-free,” said Walsh. This summer will see Staycity reveal a new brand identity.

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Extend the Deep Fryer Sweet Spot

Modern Restaurant Management

Discarding and replacing cooking oil on a scheduled calendar — whether it’s needed or not — can result in higher food costs without any noticeable taste benefits to the fried items. With these best practices, you’ll ensure the maximum life of your oil, and both your budget and your customers will thank you for it.

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How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

Even better, it is expected to grow at an annual growth rate of 5.09% in 2027. Secure funding After creating an in-depth financial projection, you'll gain a more detailed idea of how to fund your business without going over budget. It would also help to create a list of supplies you need to budget for them better.

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Hospitality Industry News and Reports

SiteMinder

First, to infrastructure: 103,230 rooms are scheduled to open this year in 865 US hotels. Between 2022 and 2027 the luxury hotel market is set to grow by US$54.46 Looking only at publicly available data, 103,230 rooms are scheduled to open this year in 865 US hotels. billion at a CAGR of 4.5%. Business travel made up 24.6%

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Everything you need to know about resort development

Les Roches

in the global resort industry from 2020 to 2027, driven by the increasing demand for leisure and hospitality services. Forecasts indicate a positive annual growth rate of 4.7% Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

Government spending, a prime factor in growth, may be limited by the return of trillion-dollar budget deficits. Busy schedules and hectic lives are often cited as reasons for increased out of home dining, but RetailMeNot research shows discounts are ensuring consumers have a taste of out-of-home meals at least once per month.

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