article thumbnail

Tap Into Ready To Use Co-Kitchen Spaces And Grow Your Food Delivery Business

The Restaurant Times

Observing the spike in food delivery business, the restaurant space has also witnessed a substantial increase in the number of cloud kitchens, also known as Dark Kitchen, Ghost Kitchen, Virtual Restaurant, or delivery-only restaurant. According to statistics, the global cloud kitchen market is expected to reach USD 2.63

article thumbnail

Control the Inventory Costs of Your Cloud Kitchen by Tracking these 5 Key Metrics

The Restaurant Times

According to research, the global cloud kitchen market is expected to reach USD 2.63 Billion by the year 2026. To run a successful cloud kitchen business, there are multiple moving parts that affect the overall profitability; therefore, it is important to monitor them carefully. Cost of Goods Sold (CoGS).

Pricing 90
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

6 Proven Tips On How To Run a Successful Cloud Kitchen Business

The Restaurant Times

Cloud Kitchens, also known as ghost kitchens, dark kitchens, virtual restaurants, and delivery-only restaurants, have proved to be the next big thing in the restaurant industry. According to statistics, the global cloud kitchen market is expected to reach USD 2.63 Billion by 2026, at a CAGR of 17.2%.

article thumbnail

Want To Scale Your Ghost Kitchen? Try These 4 Time-Tested Expansion Strategies

The Restaurant Times

The ghost kitchen scene has become one of the fastest-growing segments in the F&B industry today. According to recent reports, the global cloud kitchen market is expected to reach USD 2.63 Billion by 2026, at a CAGR of 17.2%. Reap The Benefits Of Multi-Brand Cloud Kitchen Model.

article thumbnail

7 Reasons Why A POS System Is A Must-Have For Your Cloud Kitchen

The Restaurant Times

Looking at the current scenario where restaurants are switching to online ordering services, cloud kitchens, or delivery-only restaurants are being considered a smarter way of running the restaurant business. Statistics say that the global Cloud Kitchen market is expected to grow at a CAGR of 17.2% Billion by 2026.