Modern Restaurant Management

DECEMBER 31, 2024

2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.

Training 88

Training Marketing Accounting Pricing 88

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. AI-driven scheduling tools are also used to optimize staff allocation, reducing costs and ensuring better customer service. As a result, there is a strong focus on franchisee support and training.

Training 52

Training Customer Service Marketing Scheduling 52

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. The financial support this provides, plus all of the training and ongoing guidance, are very attractive to veterans. flip'd by IHOP.

Marketing 190

Marketing Training Health & Safety Scheduling 190

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded.

Marketing 104

Marketing Server POS Systems Information 104

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Next year, Twin Peaks is scheduled to host the live competition in Las Vegas.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell's 2020 Commitments.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

DECEMBER 12, 2019

Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training. Black Bear Diner hired Joe Adney as Chief Marketing Officer and Camille Chavez as Vice President of Training and Development. " Black Bear Diner Adds CMO. ” Camille Chavez.

Book 110

Book Marketing Training Download 110

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

Back of House 165

Back of House Marketing Front of House Pricing 165

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. Under the terms of this expanded partnership, DFSI will operate more than 560 Papa John’s restaurants in total by 2025.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. MOOYAH Targets St. Louis Area.

Multi-Unit Operations 178

Multi-Unit Operations Marketing Training Catering 178

Modern Restaurant Management

AUGUST 25, 2021

” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. ” With a goal of reaching 4 percent annual restaurant growth by 2025, Jack in the Box has opened 10 locations through the third quarter of Fiscal Year 2021.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

DECEMBER 20, 2024

The second Trump administration, which commences January 20, 2025, represents another inflection point. It is the “simple” day-to-day decisions such as scheduling, approving overtime and making payroll adjustments for employees who fail to clock out that can lead to multimillion-dollar wage and hour liability.

Accounting 101

Accounting Scheduling Training Information 101