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Hotel Pricing Strategy 2025

Soft Inn

In the hotel industry, pricing is a critical component that can significantly impact revenue and occupancy rates. Understanding the basics of hotel pricing involves knowing the different types of pricing strategies such as seasonal pricing, competitive pricing, and value-based pricing.

Pricing 130
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25 business tips for 2025

Hospitality Magazine

Prices are up across the board wages, energy, you name it. As we head into 2025, this will continue to be our core focus. However, more importantly, you need to keep the product you are offering at a good quality and at a fair price. Personalisation and building connections will be everything in 2025.

Marketing 257
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Five Predictions for 2025 (and How to Prepare)

Modern Restaurant Management

In 2024, restaurant traffic slowed while price sensitivity grew. While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. Sustained loyalty is the goal in this highly competitive, price-driven market. What is value?

Pricing 188
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Restaurant Workforce Research: Reflecting on 2024 and Optimizing for 2025

Modern Restaurant Management

Here’s a look at some of the key findings so you can reflect on 2024 and prepare for maximum growth in 2025. In 2025, QSRs should continue adapting to changing consumer habits, focusing on speed and convenience. If this sounds familiar, 2025 can be your chance to modernize your restaurant.

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The AI Revolution in Hotel Pricing: Beyond Dynamic Rates

Revenue Hub

As we enter 2025, integrating Artificial Intelligence (AI) into hotel pricing strategies continues to revolutionize the hospitality industry. The impact of AI on hotel pricing has deepened and expanded, reshaping the industry in profound ways. billion by 2027, driven by this trend.

Pricing 109
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The Future of Dining in 2025 Is Smarter, Simpler, and More Personal

Modern Restaurant Management

The QSR industry is heading into 2025 at a crossroads of innovation and expectation. At the same time, a rise in fast-food prices driven by inflation is reshaping consumer behavior, with many customers now treating fast food as a splurge rather than a convenience. Instead, the focus should be on sharpening what already works.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.

L&D 167