Modern Restaurant Management

JANUARY 17, 2020

Franchisees must be willing to sign single or multi-unit development agreement of no less than three stores within two years. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Seeking multi-unit operators across the U.S.

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Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. designed with high-rent urban areas in mind. With drive-thru equipped buildouts as low as 1,200 sq.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. Under his leadership, HV Restaurants has quickly grown to 90 Jack in the Box locations with a goal to add 10-15 additional units by 2025. Ford's Garage Expanding.

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Modern Restaurant Management

SEPTEMBER 10, 2021

As a significant number of our franchisees have chosen to sign on as multi-unit operators, there’s no doubt that Dog Haus is poised for incredible growth.” Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025.

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Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

NOVEMBER 24, 2021

Chickn’Cone is now searching for experienced franchisees, looking to become multi-unit operators, who align with the family-focused culture of the brand. The pizza chain is seeking multi-unit operators across the Carolinas to join in the expansion effort.

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Multi-Unit Operations Marketing Training Catering 177

Modern Restaurant Management

AUGUST 25, 2021

Our evolution has helped us become an even more appealing investment to large multi-unit operators. "Daddy's franchising model offers multi-unit operators the opportunity to take control of their existing markets and plug in a turn-key 'better chicken' offering that is second to none," said Litalien. "Many

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Catering Marketing Multi-Unit Operations Information 167