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25 business tips for 2025

Hospitality Magazine

Simon Blacher, creative director, Commune Group The midweek market has softened over the past 12 months with the demand for weekend trade increasing. Lean into what the market is telling you. Ensure you have a brand-sensitive promotion in place so you can capitalise on the heightened weekend market.

Marketing 257
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2025 Sydney restaurant openings to keep an eye on

Hospitality Magazine

2025 is gearing up to be a big year for established Sydney hospitality businesses – here are two new venues to keep an eye on. Efendy Group Somer Sivrioglu has confirmed Efendy Group will open a seafood-centric restaurant inside the Sydney Fish Market, which is slated for completion later next year, according to the SMH.

Catering 244
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Restaurant Workforce Research: Reflecting on 2024 and Optimizing for 2025

Modern Restaurant Management

Here’s a look at some of the key findings so you can reflect on 2024 and prepare for maximum growth in 2025. In 2025, QSRs should continue adapting to changing consumer habits, focusing on speed and convenience. If this sounds familiar, 2025 can be your chance to modernize your restaurant.

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Trends and Tactics for Hotel Marketing Success in 2025

Revenue Hub

Stepping into 2025, hoteliers are at a crossroads of innovation and changing guest expectations. NB: This is an article from Hotelchamp Subscribe to our weekly newsletter and stay up to date With tech breakthroughs, shifting behaviours, and rising demands, the hospitality marketing landscape is constantly evolving.

Marketing 109
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2025 Restaurant Payment Trends and Predictions

Modern Restaurant Management

In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods. According to Statista , the global online food delivery market size was valued at $151.5

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing.

L&D 167
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Five Predictions for 2025 (and How to Prepare)

Modern Restaurant Management

While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. Sustained loyalty is the goal in this highly competitive, price-driven market. In short, success in 2025 will depend on balancing quality, value, and experience.

Pricing 188