Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property.

Scheduling 59

Scheduling Catering Pricing 59

Modern Restaurant Management

NOVEMBER 27, 2024

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. The annual report surveys 600 independent full-service restaurant (FSR) owners and operators from across the U.S.,

Back of House 88

Back of House Catering Budgeting Pricing 88

Hotel Business

FEBRUARY 15, 2024

With remote work, flexible schedules and an increased desire for more home-like atmospheres, the extended-stay segment has experienced unprecedented growth in the U.S. Amidst a burgeoning hotel development pipeline in the U.S., This noticeable surge of extended-stay hotels is a result of the way Americans approach lodging.

Accounting 72

Accounting Scheduling Catering Information 72

Hotel Business

FEBRUARY 13, 2024

The franchised property, scheduled to open in early 2025, is being developed by Southern Hospitality. “As Extended Stay America has broken ground on the first new-construction Extended Stay America Select Suites prototype in Wildwood, FL. The prototype maximizes a smaller footprint, with construction taking place on land as small as 1.75

Scheduling 59

Scheduling Catering Marketing 59

Serviced Apartments

SEPTEMBER 25, 2023

Articulated around a shopping mall, it provides great convenience and caters to the diverse needs of those visiting the city for long- or short-stays.” The property is scheduled for completion by 2026. The post Rotana signs first property in Senegal appeared first on Serviced Apartment News.

Scheduling 52

Scheduling Catering Marketing 52

Hotel Business

SEPTEMBER 12, 2024

Scheduled to open in the second quarter of 2025, the 123-room, upscale extended-stay hotel will feature a restaurant, 24/7 motion fitness center, all-natural saline outdoor pool and 500 sq. Hospitality America has been selected by Contender Development to manage the Element by Marriott Charleston Airport in North Charleston, SC.

Scheduling 59

Scheduling Catering Property Management Marketing 59

Hotel Owner

JUNE 28, 2024

The redevelopment, scheduled to complete by summer 2025, includes updated interiors, enhanced facilities, and state-of-the-art amenities to provide guests with an exceptional experience. Originally built around 1740 and converted into a single hotel in 1997, the hotel aims to blend contemporary luxury with historical charm.

Scheduling 52

Scheduling Catering Book 52

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

Events 189

Events Marketing Download Catering 189

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. AI-driven scheduling tools are also used to optimize staff allocation, reducing costs and ensuring better customer service.

Training 52

Training Customer Service Marketing Scheduling 52

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. ” Marc Zornes.

Marketing 104

Marketing Server POS Systems Information 104

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. flip'd by IHOP. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments. Strive to be the number one QSR for vegetarians.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. ” Founded in 2011, there are now 130-franchise locations.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. ” Slim Chickens Adds to Exec Team.

Multi-Unit Operations 177

Multi-Unit Operations Marketing Training Catering 177