Modern Restaurant Management

NOVEMBER 14, 2024

Despite 93 percent of QSR operators indicating they raised prices in 2024, nearly two-thirds (64 percent) reported increased traffic across all dayparts, according to TransUnion’s QSR Industry Report: Bridging the Affordability and Profitability Gap.

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Hotel Owner

MAY 19, 2023

She added: “We also recognise that the competitive nature of the current London housing market can be challenging and so being able to offer flexible long-stay apartments gives those a chance to discover more options to cater for what they are looking for, at a more affordable price than a hotel or renting.”

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Hotel Owner

SEPTEMBER 17, 2024

Seaham Hall has announced the launch of 19 exclusive new residences, comprising one and two bed coastal lodges, set for completion in Spring 2025. Seaham Hall Residences present four types of coastal lodges with guide prices ranging from £425,000 – £750,000.

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Modern Restaurant Management

NOVEMBER 27, 2024

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. The annual report surveys 600 independent full-service restaurant (FSR) owners and operators from across the U.S.,

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Hotel Owner

OCTOBER 16, 2023

The collection aims to create a curated, invitation-only luxury community where each hotel offers tailored service, emphasising the five elements of hospitality, authenticity, inclusivity, innovation, and sustainability, catering to the desires of modern luxury travellers.

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Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property.

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Hotel Owner

AUGUST 2, 2024

While the group noted that the non-fuel business was impacted by high levels of inflation during the second half of 2022 and throughout much of 2023, this was mitigated by increasing selling prices. due to a reduction in fuel prices. Nevertheless, the group’s turnover at the end of 2023 was 2.2% lower year-on-year at £476.4m

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Revenue Hub

AUGUST 28, 2024

This segment typically commands the highest revenue streams thanks to its considerable spending on catering, venue rentals, and technical support. However, maximizing these periods requires that your team has the right sales, catering and event management software.

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Revenue Hub

JUNE 11, 2024

A report from Skift reveals that over 85% of hoteliers anticipate ancillary revenues to constitute a larger share of their annual revenue by 2025, and 49% strongly believe that unique amenities and upselling are pivotal to their revenue strategy.

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Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. titled Pricing Strategies Driving Restaurant Visits in 2024.

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Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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Hotel Owner

SEPTEMBER 20, 2024

Jean-Yves Minet, global brand president of midscale and economy at Accor, said: “Fifty years ago, ibis democratised travel by introducing the concept of economy hospitality, providing guests with friendly service, great design, consistent quality – all at an affordable price.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. As well, digital sales through September 2020 are 70 percent higher than pre-COVID estimates.

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Serviced Apartments

MAY 23, 2023

. “We also recognise that the competitive nature of the current London housing market can be challenging and so being able to offer flexible long-stay apartments gives those a chance to discover more options to cater for what they are looking for, at a more affordable price than a hotel or renting.”

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Serviced Apartments

NOVEMBER 25, 2024

It comes in response to mounting criticism of Airbnb’s impact on local communities, including supposedly contributing to higher rental and housing prices and housing shortages in markets around the world. More than five million hosts around the world currently share their home on Airbnb to help supplement their income.

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Boutique Hotel News

JANUARY 27, 2023

Often providing self-catering equipment, yurts would allow for leaner staffing, and the continuous staycation trend presents an opportunity for bricks-and-mortar accommodation providers to partner with, or introduce alternative room categories. When the UK recorded a 41-year high rate of 11.1

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Hotel Owner

SEPTEMBER 20, 2024

A final draft of the levy scheme is expected to be presented for approval in early 2025. The city plans to use a portion of the income to secure £70m in borrowing to address Edinburgh’s growing housing crisis, a pressing issue exacerbated by rising house prices and short-term rental platforms.

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Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." The "North America Ice Cream Market – Growth, Trends and Forecasts (2020-2025)" predicts the market is projected to grow with a CAGR of 2.83 percent during the forecast period, 2020-2025.

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Serviced Apartments

AUGUST 1, 2024

per cent later this year, before returning to its two per cent target in 2025. “Additionally, a record number of landlords have exited the private rental sector, contributing to higher prices for tenants who once aspired to take their first step on the property ladder. “Now is the time to press the accelerator on growth.

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Serviced Apartments

MARCH 6, 2024

The decision to maintain the 20 per cent VAT rate however, and not cut it to 12.5 per cent, has been criticised by hospitality operators. per cent this year and grow by a further 1.9 per cent next year [0.5 per cent this year and grow by a further 1.9 per cent next year [0.5 per cent this year and grow by a further 1.9 per cent next year [0.5

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Modern Restaurant Management

MAY 5, 2021

"There's optimism on the buyers' side, but they're willing to leave vendor relationships behind in favor of better pricing and payment plans that put less stress on their cash flow," added Tomich. "A ” Businesses pay a high price for digital errors. The Appeal of Coupons and Discounts.

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The Restaurant Times

AUGUST 6, 2021

billion by 2025. . Upon discussing the product’s pricing, Abhishek points out that the price points of the IoT refrigerator differs on the basis of location. . Moving forward the brand wants to partner with eateries, confectionaries, and small catering services. . The Ecosystem Of The F&B industry In The UAE .

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Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Best of all, we got all of that at an affordable price.

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Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. ” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. Best New Store Launch : Angie Lacey, Nocatee, FL. flip'd by IHOP.

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Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. “More top U.S.

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Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year.

Pricing 88

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Modern Restaurant Management

FEBRUARY 19, 2020

We are confident it will become the go-to place to dine, carry out, or for any catering needs.” The location is already offering online ordering for pickup and delivery through the Curry Up Now App and is already seeing a very healthy out the door and catering business. Fazoli's Expands Footprint. – and beyond.”

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