2025, Catering and L&D - Hospitality Management Today

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2025

Catering

L&D

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. Data, Data, Data.

L&D

L&D Marketing Pricing Catering

IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

JANUARY 27, 2023

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.

Travel and Tourism

Travel and Tourism L&D Marketing Pricing

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

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