Modern Restaurant Management

DECEMBER 19, 2024

In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods. 2025 presents a unique opportunity for the restaurant industry to fully embrace payment technologies that have previously remained on the periphery.

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Presentation POS Systems Scheduling Catering 88

Hospitality Magazine

NOVEMBER 4, 2024

“The space was designed to cater to a range of different social scenes; transitioning from after-work dinners to an energetic nightlife experience, ultimately speaking to the resurgence of Kings Cross itself. Guests can also expect to find larger plates such as spaghetti vongole with clams and a Wagyu cut of the day.

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Catering Magazine 246

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.

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L&D Marketing Pricing Catering 88

STAAH

DECEMBER 3, 2024

In this blog we take a look into the crystal bowl for what 2025 could bring for hoteliers. 10 Game-Changing Hotel Trends to Prepare for in 2025 1. Smart technology is here to stay and grow in 2025. It’s a must-have and this will com our strongly in 2025 through. Technology first hospitality experience.

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Concierge Book Blog Definition 82

Revenue Hub

OCTOBER 21, 2024

What can we expect in the realm of high-end hotel website design for 2025 and beyond? Personalisation: Catering to the Unique Traveller In the future, one-size-fits-all design will be a relic of the past. Read the full article at ARO The post Website Trends to Watch in 2025 and Beyond appeared first on Revenue Hub.

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Article Book Catering Information 104

Luxury Hospitality Magazine

OCTOBER 30, 2024

HRC, part of Food, Drink & Hospitality Week, has announced two major partnerships in the world of professional kitchen equipment ahead of the 2025 edition on 17-19 March 2025 at Excel London. John Cunningham, CEO of the FEA, comments: “The FEA is delighted to once again be partnering with HRC for 2025.

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Catering Events Magazine 52

STAAH

DECEMBER 17, 2024

2025 travel predictions from Booking.com offer valuable insights to help your properties stand out, boost bookings and enhance the guest experience. Highlight wellness facilities for guests looking for longevity retreats In 2025, the focus on wellness is on longevity retreats.

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Travel and Tourism Catering Book Information 66

Hospitality Net

SEPTEMBER 3, 2024

Fiji Gateway Hotel, the most convenient airport hotel in the region, is expanding its offerings with the construction of a new two-storey accommodation building, designed to cater to the increasing demand from travellers transiting through Nadi. The expansion project, commencing this month, is expected to be completed by October 2025.

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Catering 111

Hospitality Magazine

MAY 15, 2024

Restaurant & Catering Australia has commented on the Albanese Goverment’s Federal Budget, stating it has “missed an opportunity to assist a sector that is already in pain” Treasurer Dr Jim Chalmers handed down the 2024-2025 Budget on Tuesday, with hospitality businesses set to benefit from just a handful of policies.

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Budgeting Catering Training 130

Hospitality Net

SEPTEMBER 24, 2024

Anticipated to open in January 2025, Londoner Grand, a Luxury Collection Hotel, Macao is poised to cater to the world’s discerning travelers, blending the brand’s authentic take on luxury with the city’s local charm to provide a unique and enriching travel experience. Marriott International, Inc. and Sands China Ltd.

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Catering Marketing 105

Boutique Hotel News

MARCH 17, 2023

The meeting facilities will provide videoconferencing technology, LED/LCD projector, and catering services, whilst the rooftop and patio spaces are also available for private events. Across all brands, RHG plans to double its portfolio of 1,700 hotels by 2025.

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Catering Events 130

7 Shifts

OCTOBER 22, 2024

Offer catering or delivery services for local businesses Becoming the go-to lunch option for local businesses is an effective restaurant marketing strategy to establish a steady stream of regular orders. You can also develop catering packages that suit different business sizes, from small team meetings to large office lunches.

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Marketing Events Special Events POS Systems 78

Hospitality Magazine

JUNE 28, 2023

It’s a shift from the toned-down approach that has long seen dishes muted to cater to Western palates, and signals the start of something very special. But his current portfolio of Korean restaurants is as relevant as ever and caters to the public’s growing interest in authentic Korean dining experiences.

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Catering Magazine Marketing 246

Boutique Hotel News

JUNE 16, 2023

A third hotel in Vienna is slated to join the portfolio in 2025. Expected to open by mid-2024, Thompson Rome will mark the brad’s second property in Europe joining Thompson Madrid. The 70-room luxury lifestyle hotel will be housed in a 1930s Palazzo which will undergo renovation.

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Catering Marketing 130

Hotel Owner

OCTOBER 10, 2024

The introduction of the Mercure brand into the property aimed to resolve this issue by catering to a more upscale clientele, while maintaining the affordability that Ibis is known for. However, the work is far from complete, with plans to finish the remaining Mercure rooms and further develop the conference center by mid-2025.

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Catering Events Marketing Budgeting 119

Modern Restaurant Management

NOVEMBER 14, 2024

." As we head into 2025, Rose anticipates more operators will look to data when problem solving. "In For example, closing poor-performing locations and opening new ones with convenience features such as drive-up windows that cater to e-commerce orders.

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Communication Pricing Catering Marketing 100

Hospitality Magazine

DECEMBER 16, 2024

Solar default Set to open early 2025, Solar is a venue with the unique twist: its not just harbourside its floating on the water. The 150ft superyacht will offer a premium dining experience over three levels, catering to Sydneys luxury-seeking water lovers. Solar is a lifestyle-led concept inspired by European travels.

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Catering Magazine 130

Hotel Owner

SEPTEMBER 17, 2024

Seaham Hall has announced the launch of 19 exclusive new residences, comprising one and two bed coastal lodges, set for completion in Spring 2025. Whether it’s a home for the workweek or a weekend getaway, our flexible living options cater to every lifestyle, especially for those commuting within a 2 hour drive time.”

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Catering Presentation Pricing 52

Modern Restaurant Management

DECEMBER 15, 2020

They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Even before COVID-19, digital channel use was on the upswing.

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Catering Communication Information 175

Modern Restaurant Management

NOVEMBER 27, 2024

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. The annual report surveys 600 independent full-service restaurant (FSR) owners and operators from across the U.S.,

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Back of House Catering Budgeting Pricing 88

Hotel Owner

MAY 19, 2023

She added: “We also recognise that the competitive nature of the current London housing market can be challenging and so being able to offer flexible long-stay apartments gives those a chance to discover more options to cater for what they are looking for, at a more affordable price than a hotel or renting.”

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Catering Pricing Marketing 101

Hotel Owner

OCTOBER 7, 2024

The eco-friendly restaurant, featuring artwork by Alice and the Ink, offers locally sourced dishes and caters to various dietary needs. Acquired by Tokyo Industries in 2021, the hotel plans to launch an extensive spa in 2025. The bar provides a range of beverages, while the 24-hour fitness centre includes state-of-the-art equipment.

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Catering 98

Hotel Management Network

MAY 20, 2024

Scheduled to open in 2025, W Riyadh will cater to both business and leisure travellers seeking luxury in the Saudi capital. The post Marriott International to introduce W Hotels to Riyadh’s KAFD appeared first on Hotel Management Network.

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Scheduling Catering 59

Modern Restaurant Management

APRIL 11, 2023

Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

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Kitchen Operations Catering Marketing 189

Hotel Owner

OCTOBER 8, 2024

The Devonshire Suite offers functionality for both work and relaxation, while the two-bedroom Bishopsgate Suite caters to families with personalised children’s amenities. SimpsInns has announced a £3m investment to build a sea-view spa at The Waterside Hotel in West Kilbride, Ayrshire, set to open in spring 2025.

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Travel and Tourism Budgeting Catering 98

Boutique Hotel News

OCTOBER 27, 2022

Most planners are refocusing efforts on Europe through to 2025. Consumer behaviour has changed so much that the marketplace has widened in order to cater to preferences such as cancellation policies, refunds, sustainability, payment methods and more. .

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Events Marketing Scheduling Catering 130

Hotel Owner

OCTOBER 18, 2024

Located on Newquay’s east cliffs, SeaSpace merges the independence of self-catering with the luxuries of a lifestyle hotel. Opening with 56 units, SeaSpace aims to expand to 72 by 2025, with additional plans for 24 lodges. SeaSpace, Cornwall’s first lifestyle aparthotel , officially opened on 18 October.

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Catering Training 96

Hotel Owner

OCTOBER 3, 2024

From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses with 10 or more employees to separate dry mixed recyclables and food waste from their general waste, prior to collection from their premises.

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Catering Communication Training 98

Hotel Owner

OCTOBER 18, 2024

Noticing a shift in how travellers are looking to stay and aware of the rising popularity of aparthotels in urban settings, the SeaSpace concept blends the “best” of a lifestyle hotel with the freedom of self-catering. As the flagship site, SeaSpace Cornwall will open with 56 studios and apartments, increasing to 72 in 2025.

Catering 98

Catering Marketing 98

Revenue Hub

AUGUST 28, 2024

This segment typically commands the highest revenue streams thanks to its considerable spending on catering, venue rentals, and technical support. However, maximizing these periods requires that your team has the right sales, catering and event management software.

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Events Scheduling Catering Book 96

Hotel Owner

OCTOBER 16, 2023

The collection aims to create a curated, invitation-only luxury community where each hotel offers tailored service, emphasising the five elements of hospitality, authenticity, inclusivity, innovation, and sustainability, catering to the desires of modern luxury travellers.

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Budgeting Catering Pricing Marketing 98

Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property.

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Scheduling Catering Pricing 59

Luxury Hospitality Magazine

DECEMBER 16, 2024

With the iconic Catalan capital as the backdrop, Nobu Hotel Barcelona has launched its New Years Eve package which will see guests indulge in sky-high dining on the on the 23rdfloor whilst raising a toast to 2025 with a glass of the finest champagne.

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Catering Magazine 52

Hotel Owner

SEPTEMBER 10, 2024

Seaton House is set to reopen in early 2025 after restoration, featuring 42 luxury rooms and providing fine dining experiences with locally sourced ingredients. Vertus Edit, part of the Canary Wharf Group, will open its first aparthotel in February 2025.

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Catering Marketing 52

Luxury Hospitality Magazine

DECEMBER 9, 2024

Following a comprehensive renovation in 2025, Stamford Bridge Hotel will be rebranded under Ascotts innovative lyf brand. The changes will include modernising the interiors to create a dynamic environment that caters to travellers seeking flexibility and connection. The new resulting hotel will be called lyf Chelsea London.

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Catering Magazine 52

Hotel Owner

SEPTEMBER 12, 2024

Murrayshall Country Estate, the historic hotel, estate, and golf course located in the heart of Perthshire, is set to launch 22 Armadilla pod-style cabins in April 2025, in a move that will double its capacity. The pods will be available for booking from April 2025.

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Catering Book 52

Hotel Business

JULY 26, 2024

The project broke ground in May and is expected to open in late 2025. “The new dual-branded hotel project in Phoenix’s Norterra neighborhood presents a strong opportunity to cater to the area’s growing business demands,” said Michael George, founder/CEO, Crescent Hotels & Resorts.

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Catering Presentation Events 59