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Earth Day action: Sustainability in hospitality and real estate

Boutique Hotel News

Craig Bryant, strategy and business development director, Fresh : “Within the business, we have some key corporate objectives under our Future Foundations platform, which is divided into three areas: planet, places and people. Initiatives such as the Glasgow Declaration and the Future of Tourism coalition aim to do just that.”

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Radisson RED expands across the UK

Hotel Owner

Recently, Radisson Hotel Group announced the signing of Radisson RED Huddersfield, set to open in 2025. Adela Cristea, Vice President, Business Development UK & Ireland at Radisson Hotel Group, said: “We very much look forward to bringing our fun and vibrant Radisson RED brand to this location.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Franchisees must be willing to sign single or multi-unit development agreement of no less than three stores within two years. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments. ” Taco Johns Adds to Board. .

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes.

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