2025 Budgeting Customer Service 
Modern Restaurant Management
DECEMBER 16, 2024
With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Focus on: Emerging Regulations : Revise the handbook to include new laws effective in 2025, such as minimum wage adjustments, paid leave requirements, or other regulatory updates.
Modern Restaurant Management
DECEMBER 17, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.
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Lithos POS
NOVEMBER 25, 2024
Are you worried that new retail trends in 2025 could threaten your growth and market dominance in your retail business? In this blog, we’ll explore the key retail trends for 2025 and how LithosPOS , the leading POS software solution , can help you stay on top. Key Retail Trends for 2025 1.
Smart Brief Hospitality
JUNE 24, 2024
According to a Goldman Sachs report, global investment in AI is projected to reach an astonishing $200 billion by 2025. These chatbots can provide instant responses and handle multiple inquiries simultaneously, significantly improving customer service and satisfaction.
Modern Restaurant Management
JANUARY 17, 2020
Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell's 2020 Commitments. ” Fazoli's To Grow in Pikeville.
Modern Restaurant Management
DECEMBER 9, 2019
With this combined solution, operators can offer their employees financial wellness benefits such as free, instant earned wage access, budgeting tools, zero-fee checking accounts, and debit cards, with virtually no effort. For customers, online ordering gives them another way to conveniently and efficiently interact with an establishment.
Modern Restaurant Management
DECEMBER 12, 2019
“It allows us to purchase items for the classrooms that we may not have been able to afford in our standard budget." Angela will manage the day-to-day operations for the micro-winery, overseeing customer service, marketing initiatives and F&B management. " Black Bear Diner Adds CMO.
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