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Running a Great Hotel Event with the Hotel Villa Pamphili Roma

Larry Mogelonsky

In order to better understand the inner workings of the back of house, I sat down with the Food & Beverage Operations Manager for the Hotel Villa Pamphili Roma, Mauro Parravicini, to drill down into the specifics of what makes for a great conference. Who is on your team?

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Today’s news in brief – 26/3/25

Hotel Owner

The report suggests that declining interest rates in 2025 could further boost liquidity and hotel investment. The 33-bedroom property, a former 19th-century coach inn, continues to operate under administrators, with no job losses. Private equity investors dominated, with 8.6bn (7.1bn) in deals, a 300% increase from 2023.

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JW Marriott Grosvenor House London appoints executive chef

Hotel Owner

OSullivan returns home to Grosvenor House to oversee all the food and beverage operations across the 496-room hotel, including banqueting for the Great Room and Ballroom, 20 meeting and function rooms, in-room dining, The Park Room, and the JW Steakhouse which has started an exciting renovation, reopening in March 2025.

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Lotus Property signs Sonder for Belfast aparthotel

Serviced Apartments

UK: Developer Lotus Property has appointed Sonder to operate an aparthotel set to open in Belfast in 2025. Work is due to start in early 2024 with an expected launch in 2025. When complete, the 113-unit aparthotel will be called The Well operated by Sonder. It is currently on the market with property agent Finch.

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Mar Hall expands team amid multi-million-pound refurb

Hotel Owner

Beyond the kitchen, the resort also announces the appointment of Black as director of Food and Beverage, bringing extensive expertise in managing high-profile food and beverage operations. Additionally, Mullen, who has been appointed as head mixologist, brings a “sophisticated touch” to the resort’s bars.

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Choice chooses Toast for two upscale brands

Hotel Business

Cambria and Radisson will implement Toast technology as a brand standard by summer 2025 for Cambria and by the beginning of 2026 for Radisson properties. This collaboration is designed to help owners accelerate growth in their food and beverage programs and digitalize the guest experience for on-site dining, according to the companies.

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Tao Group Hospitality plans first hotel

Hotel Business

For more than 20 years, Tao Group Hospitality has been in the entertainment and culinary industry operating more than 70 branded locations in over 20 markets worldwide. ” TAO Hotel Orlando is expected to open in 2025. “A hotel was the natural evolution for us,” said Noah Tepperberg, co-CEO, Tao Group Hospitality.