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Hotel banquet and event venue management are no longer just about hosting weddings or corporate meetings. In today's competitive landscape, you must view banquetoperations as a high-potential revenue stream. If not, this blog will guide you on achieving this through digitization with the right solutions.
OSullivan returns to Grosvenor House from The Ritz-Carlton, San Francisco where he held the position as executive chef, overseeing the hotels award-winning Parallel 37 restaurant and the banquetingoperations. I am grateful for Nigel Boschettis leadership and dedication over the past 14 years as he supports Patricks transition.
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