Boutique Hotel News

DECEMBER 20, 2022

The AI capabilities of digital communication services also means that the technology is continuously learning about the changing needs of guests, enabling the industry to adapt accordingly. Payments will also form a major part of a hotelier’s CRM strategy moving forwards, especially taking into account the shift to eCommerce.

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Modern Restaurant Management

MAY 5, 2021

Again, this pessimistic projection is only accounting for a small uplift for the 30 percent of unsatisfied guests and assumes no additional uplifts from other guests”, Martin continues. No one wants their vacation to be spoiled by being ill,” says Laurie Dewan, Healthline Media Vice President of Brand, Insights and Communications.

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Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Likewise, Marina’s most recent marketing and communications role with Yum!

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Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. An in-app FAQ that is accessible through account profile. flip'd by IHOP.

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Modern Restaurant Management

MAY 12, 2020

Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. “Sixty percent of customer care communications are now happening outside of normal business hours.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. For Garbanzo, non-traditional locations on college and university campuses account for 45 percent of the brand’s restaurants.

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Modern Restaurant Management

OCTOBER 22, 2020

Through this commitment, MOD joins a coalition of companies who together have committed to creating one million new employment and leadership opportunities for people with autism, intellectual and developmental differences (IDD) by 2025. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.

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Modern Restaurant Management

DECEMBER 12, 2019

As CMO, Adney will oversee all of Black Bear Diner’s marketing and advertising efforts, ensuring its message of bear-sized portions and hospitality reaches customers across all communications channels. ” Camille Chavez. “I grew up in Maryland, and know what a loyal following Roy Rogers has here,” Giffin said.

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Modern Restaurant Management

NOVEMBER 1, 2024

Growth & Expansion On The Menu for 2025 Restaurant operators are feeling similarly confident about opening a new location within the next six to 12 months. In contrast, fine dining accounts for only 2 percent of takeout orders, showing that when convenience is the goal, fast food is king. What Drives Americans to Dine Out?

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Modern Restaurant Management

DECEMBER 9, 2019

With this combined solution, operators can offer their employees financial wellness benefits such as free, instant earned wage access, budgeting tools, zero-fee checking accounts, and debit cards, with virtually no effort. Key to this effort will be Taylor’s leadership in implementing Revolution’s new Account Management strategy.

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Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. She served in the multi-unit health care industry as controller, and most recently, she was senior director at 7-Eleven in Dallas, where she held responsibility for much of the accounting in the U.S.

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