Modern Restaurant Management

SEPTEMBER 16, 2020

billion by 2024. While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Global demand for paper and cardboard is projected to grow by 1.2 Do It the Right Way.

Training 153

Training Workshop Program Management Scheduling 153

Les Roches

SEPTEMBER 19, 2024

Experience economy: tapping into the traveler end of the market 19th September, 2024 Hospitality is about so much more than the upper echelons of the industry, as alumnus João Nuno Reis – who has swapped luxury hotels for backpacker hostels – asserts.

Marketing 52

Marketing Training Program Management Scheduling 52

Les Roches

SEPTEMBER 19, 2024

Experience economy: tapping into the traveler end of the market 19th September, 2024 Hospitality is about so much more than the upper echelons of the industry, as alumnus João Nuno Reis – who has swapped luxury hotels for backpacker hostels – asserts.

Marketing 52

Marketing Travel and Tourism Training Program Management 52

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. billion by 2024.

Marketing 147

Marketing Accounting Communication Back of House 147