Horizon Hospitality

DECEMBER 26, 2023

Look for these four dining trends in 2024 that cater to the newest generation of residents: Ingredients from Community Gardens Open Multi-Use Kitchens Restaurant-Inspired Efficiencies Giving Residents a Choice Ingredients from Community Gardens Younger residents enjoy knowing where their food came from and feeling connected to the community.

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Catering 130

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

eHotelier

MAY 26, 2024

Next month’s edition of The Hotel Show 2024 will preview the trends and techniques positioned to elevate excellence, efficiency, and environmental focus across the global hospitality sector.

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Catering Events 130

Are Morch

JANUARY 31, 2024

In 2024, the travel and tourism sector is leading the way in a revolutionary change toward customer-centric travel. This new paradigm places a strong emphasis on customized experiences and makes use of cutting-edge technology and creative services to cater to passengers’ changing wants.

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Travel and Tourism Catering 111

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

Pricing 132

Pricing Marketing Catering Front of House 132

Horizon Hospitality

JANUARY 15, 2024

Consider these Hotel Food and Beverage trends for 2024 that highlight travelers’ demands for a casual experience that embraces local culture, flavors, and people: Local Cuisine Takes Spotlight. Hotels have frequently catered to the grab-and-go crowd with coffee counters and sandwich options. Technology gets Personal.

Catering 130

Catering 130

Boutique Hotel News

OCTOBER 17, 2022

EU: From December 2022 to early 2024, The Hoxton will open seven hotels located in some of Europe’s key cities. The hotel’s 211 rooms will be spread across 10 townhouses with three additional ‘Hox Homes’ – a three-bedroom private apartment catering to longer stays. Edinburgh, summer 2023. Vienna, late 2023.

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Events Catering Training 246

Fast Casual

SEPTEMBER 16, 2024

The inaugural Top 30 Movers & Shakers in Catering 2024 list recognizes the leaders and brands reshaping the catering landscape—those taking bold steps to drive innovation, growth,
and a best-in-class experience for their guests. Today, we spotlight the catering innovators,
leaders, and experts of tomorrow.

Catering 52

Catering 52

Modern Restaurant Management

JANUARY 9, 2024

Heading into 2024, these restaurants, caterers, and other foodservice providers are becoming increasingly aware of the importance that incorporating sustainable practices within their daily operations has on drawing in the growing masses of eco-conscious consumers.

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Catering Customer Service Marketing 110

7 Shifts

OCTOBER 1, 2024

From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024. Offer multiple payment options, including contactless and mobile payments, to cater to different customer preferences.

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Scheduling Reservations Communication Training 158

Revenue Hub

JANUARY 11, 2024

NB: This is an article from Userguest , one of our Expert Partners As we step into 2024, several key trends are set to redefine the landscape of hotels and accommodations. Attribute-Based Pricing Takes Centre Stage As personalised experiences become more sought after, attribute-based pricing is expected to dominate in 2024.

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Guest Satisfaction Pricing Guest Retention Marketing 104

Horizon Hospitality

NOVEMBER 20, 2023

Our Private Club Recruiters can find the top catering and event-planning professionals for your club. Subscribe to Our LinkedIn Newsletter The post Five Surprising Trends that Country Club Event Planners Need to Know About in 2024 appeared first on Horizon Hospitality. Contact us to learn more.

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Events Special Events Club Management Catering 130

Modern Restaurant Management

DECEMBER 29, 2023

In 2024, we will see blended effect on development pipelines for many brands, from low real estate availability, high rents and construction costs. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. – Lissa Bowen

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Customer Service Scheduling Catering Communication 123

Revenue Hub

JANUARY 17, 2024

As the hospitality industry gears up for a transformative year in 2024, hoteliers face an exciting challenge – how to capitalise on emerging trends to boost bookings and revenue in the first two quarters. Craft tailored packages and promotions that cater to individual tastes, creating an irresistible allure for potential guests.

Book 109

Book Pricing Article Marketing 109

Luxury Hospitality Magazine

NOVEMBER 15, 2023

HRC, Hotel Restaurant & Catering, will welcome the hospitality community back to ExCeL London on 25-27 March 2024 to connect, learn and meet with quality industry suppliers.

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Events Catering Magazine 98

STAAH

FEBRUARY 20, 2024

In the ever-evolving landscape of travel, the year 2024 holds a promise of transformative shifts that extend far beyond the conventional idea of accommodation. Hotels that prioritize health and wellness offerings, such as fitness facilities, spa services, and wellness programs, will stand out in 2024.

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Travel and Tourism Catering Workshop Events 94

Modern Restaurant Management

DECEMBER 28, 2023

2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary. The AI-Infused Dining Experience of 2024 Restaurant goers will look for an enhanced dining experience. Here are five predictions that will shape how restaurants use AI.

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Kitchen Operations Training Maintenance Pricing 123

STAAH

MAY 14, 2024

Recognizing the need to adapt and diversify, forward-thinking hoteliers are exploring new avenues to bolster their bottom line and enhance guest experiences in 2024. Offer pet services In an era where pets are increasingly considered as family members, catering to furry companions can be a lucrative niche.

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Travel and Tourism Catering Workshop Guest Satisfaction 103

Hotelogix

SEPTEMBER 6, 2024

  Now let's examine a few upcoming hotel trade events that you have to go to in the last few months of 2024. It is the fair for hotel and catering professionals par excellence. Look for new company ventures, growth prospects, and alliances.  Why Attend?

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Events Event Coordination Presentation Demo 130

Revenue Hub

AUGUST 20, 2024

Even though we’ve discussed ways to increase hotel revenue in previous posts, today we’re excited to share 8 innovative ideas for 2024 that will give your revenue a fresh boost. Offer Exclusive Packages and Promotions Create exclusive deals that cater to your guests’ interests and preferences.

Communication 101

Communication Book Article Catering 101

Hospitality Magazine

MAY 15, 2024

Restaurant & Catering Australia has commented on the Albanese Goverment’s Federal Budget, stating it has “missed an opportunity to assist a sector that is already in pain” Treasurer Dr Jim Chalmers handed down the 2024-2025 Budget on Tuesday, with hospitality businesses set to benefit from just a handful of policies.

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Budgeting Catering Training 130

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

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Catering Pricing Back of House Events 208

Hospitality Net

JANUARY 7, 2024

As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. In the wide-ranging Food and Beverage industry, global trends are increasingly important. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.

Catering 104

Catering 104

STAAH

OCTOBER 31, 2023

As we approach 2024, it’s evident that the industry is on the cusp of significant transformation. Let’s look at the emerging hospitality industry trends for 2024 and tips to help you remain competitive and deliver exceptional experiences to your guests.

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Catering Information Marketing Events 97

Lodging Magazine

FEBRUARY 5, 2024

The spot emphasizes that “when you want to stay in the music, it matters where you stay,” […] The post Hilton Releases Two New Commercials Catered to Music Lovers appeared first on LODGING Magazine. The first commercial, titled “For the Fans,” shows sold-out stadium tours and memorable performances.

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Catering Magazine Marketing 72

Revenue Hub

SEPTEMBER 13, 2023

Subscribe to our weekly newsletter and stay up to date Like the thousands of athletes competing in the 2024 games, your hotel needs a preparation plan to maximize its potential. Cater to Olympic guest behavior with flexible rate structures The behaviours of your potential guests for the Olympics are not uniform.

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Pricing Book Events Article 101

Hospitality Net

MARCH 18, 2024

Hilton’s 2024 Trends Report found the No. 1 reason people of all generations want to travel this year is to rest and recharge. In fact, some travelers are even building their entire trip around sleep, which is a trend now known as “sleep tourism.” Trillion USD by 2027.

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Travel and Tourism Catering 98

EATER

FEBRUARY 28, 2024

Today, her son Kenneth Woods carries on her legacy with dishes like meatloaf and chicken waffles, as well as a line of food products, cookbooks, catering operation, a real estate holding company, and community service through scholarships and philanthropy.

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Catering Marketing 131

EHL Insights

JANUARY 5, 2024

As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. In the wide-ranging Food and Beverage industry, global trends are increasingly important. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.

Catering 98

Catering 98

eHotelier

OCTOBER 9, 2023

The Westin Atlanta Gwinnett, a four-star full-service hotel set to open in March 2024, has named Ashley Castillo its director of food and beverage. In her new role, Castillo will manage all dining, catering and room service operations at The Westin Atlanta Gwinnett, including the hotel’s signature rooftop bar and ground-level restaurant.

Catering 130

Catering 130

Hotel Owner

FEBRUARY 8, 2024

The Association of Scotland’s Self-Caterers (ASSC) has announced the appointment of Clare Winskill as its new chair with immediate effect. Winskill’s selection comes following the recent AGM held virtually on 9 January 2024.

Catering 52

Catering 52

Modern Restaurant Management

NOVEMBER 19, 2024

” According to a 2024 global survey by Lightspeed, 45 percent of consumers are taking part in solo sit-down meals, and a further 34 percent categorize the experience as a form of self care – citing the peace and quiet of the meal and the opportunity to partake in people-watching as top priorities to get out of the experience.

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POS Systems Catering Training Front of House 180

Hotel Owner

DECEMBER 13, 2023

Before 2024 begins, now is the perfect time for businesses to plan and adapt their operations to the ever-changing nature of what consumers want. To cater to this new ‘digital nomad’ audience, creating a dedicated working space is essential and will allow guests to be able to work during their stay.

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Front of House Concierge Catering Pricing 98

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. With an expected annual growth rate of 4.57% from 2024 to 2029, meal kits provide an opportunity to increase revenue and reach more customers.

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Special Events Catering Events Workshop 97

Modern Restaurant Management

MAY 21, 2024

The data paints a juicy picture: 80 percent of respondents in our Q1 2024 survey of 600+ people reported ordering specialty drinks multiple times a week despite reporting a decline in their overall restaurant visits. For restaurants with liquor licenses, catering to millennials is key.

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Pricing Catering Presentation Marketing 197

Modern Restaurant Management

MARCH 4, 2024

First, a reminder to use an app’s agility to understand and cater to your customers. In the upcoming Q1 2024 customer behavior report, RMS found that 72 percent of diners believe restaurant prices are higher, and they may be curbing their spending as a result. In January 2024, QSR traffic was down 4.5

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Catering Training Pricing 197

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Atomize , one of our Expert Partners As these trends continue to manifest, their impact will undeniably influence strategies and operations well into 2024. Gone are the days of static pricing; the future belongs to real-time, dynamic adjustments that cater to a myriad of factors.

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Pricing Book Events Catering 103