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6 key PMS features independents must consider budgeting for in 2024

eHotelier

6 key PMS features independents must consider budgeting for in 2024 - Insights - Insights

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The Tipping Point of 2024: Data Takes Center Stage As the New Currency for Hospitality

Hospitality Net

2024 marks a tipping point for the hospitality industry - it’s the year in which we witnessed a pivotal transformation where data has all but surpassed even dollars as the primary currency. It empowers informed decision-making, elevates operational efficiency, and guides budget plans.

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The Ultimate Housekeeping Checklist for Hotels in 2024

Soft Inn

In 2024, with rising guest expectations and evolving industry standards, maintaining a welcoming environment is becoming more critical than ever. Whether you are running a budget hotel, boutique hotel, or a large resort, a well-structured housekeeping checklist ensures that every guest enjoys a comfortable stay.

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STAAH’s 2024 Channel Insights: Direct Bookings Surge in India

STAAH

Wielding unmatched reach and budgets, these mega OTAs continue to influence every stage of trip planning and booking.Expedia and Airbnb continue to feature on the top 10 distribution channel list based on bookings via STAAHs expansive 500+ integrations.

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

Strategic Corporate Budgeting 🎯 Gain insights into creating and maintaining robust budgets that align with your business objectives. 📆 August 20th, 2024 at 9:30 AM PDT, 12:30 PM EDT, 5:30 PM BST Register now to secure your spot!

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2024 Budget Planning: What Is Top of Mind for Hotel Owners & Operators?

eHotelier

Budget season is upon us, and around the world hotel owners and operators are buried deep in data trying to come up with 2024 performance numbers.

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Five Predictions for 2025 (and How to Prepare)

Modern Restaurant Management

In 2024, restaurant traffic slowed while price sensitivity grew. As seen during the 2024 summer of value, customers quickly move on to other restaurant brands in search of the next deal. Continued trepidation. Recurring customers. Promotions and discounts attract customers, but they’re often short-lived.

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