Hospitality Magazine

FEBRUARY 28, 2024

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The post Commune Group shares its 2024 forecast appeared first on hospitality | Magazine.

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eHotelier

MAY 16, 2024

Marriott International is proud to celebrate the winners of the 2024 J. Willard Marriott Awards of Excellence at the company’s annual ceremony, which brought together associates from around the world. Established in 1987 and named after Marriott’s founder, the J.

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eHotelier

SEPTEMBER 2, 2024

Great Place To Work® and PEOPLE magazine have recognized Marriott International as one of the 2024 PEOPLE® Companies that Care.

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Magazine 246

eHotelier

MAY 29, 2024

International tourist arrivals reached 97% of pre-pandemic levels in the first quarter of 2024. According to UN Tourism, more than 285 million tourists travelled internationally in January-March, about 20% more than the first quarter of 2023, underscoring the sector’s near-complete recovery from the impacts of the pandemic.

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eHotelier

APRIL 3, 2024

Here's what revenue leaders from around the world think are the trends and challenges for 2024.

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Hospitality Magazine

OCTOBER 9, 2024

The post Australia’s best wine lists of 2024 announced appeared first on hospitality | Magazine. “Never has the scene been more vibrant with a wide range of choices facing consumers; better-educated sommeliers and waiting staff, more thoughtfully curated lists, or more carefully assembled cellars. The full list of winners is available here.

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Magazine 246

eHotelier

NOVEMBER 30, 2023

2024 is shaping up to be a year of substantial and exciting change—and the best way for hoteliers to take advantage of that change is to start thinking now about what’s likely to come in the year ahead.

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eHotelier

JULY 10, 2024

Luxury resort Four Seasons Resort Punta Mita is proud to announce that its signature on-property restaurant, Dos Catrinas, has been honored for its outstanding wine program as part of the Wine Spectator’s 2024 Restaurant Awards, which represents the world’s only awards program focused exclusively on restaurant wine service.

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eHotelier

JANUARY 23, 2024

Spending more, booking earlier, lost luggage fears and delayed revenge travel are some of the insights provided by Sabre’s global workforce in a recent survey about 2024 travel planning.

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Book 235

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

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eHotelier

NOVEMBER 28, 2023

6 key PMS features independents must consider budgeting for in 2024 - Insights - Insights

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Budgeting 223

Modern Restaurant Management

NOVEMBER 20, 2024

Here’s a look at some of the key findings so you can reflect on 2024 and prepare for maximum growth in 2025. percent in 2024 and added 210,300 jobs, a standout category led the pack. Despite ongoing challenges in 2024, 67 percent of restaurant managers are optimistic about what 2025 holds for the industry.

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Scheduling Training Marketing Pricing 189

Modern Restaurant Management

MARCH 21, 2024

As we head into 2024, all eyes are on the Federal Reserve as interest rates hold the key to employment and the consumer spending fueling the small business economy. In all, we expect 2024 to be a better year for business than 2023 as the Federal Reserve executes the soft landing it has been seeking since this tightening cycle began.

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eHotelier

NOVEMBER 29, 2023

Traditional hotel management agreements old news in 2024 - Insights - Insights Here are the top four market trends owners and developers should watch in the new year.

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Marketing Property Management 214

eHotelier

MAY 21, 2024

In recent years, the emergence of ‘wellness’ – a broader concept encompassing mental and physical wellbeing – has changed the way hotels sculpt their offerings to go far beyond the simple spa.

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eHotelier

SEPTEMBER 30, 2024

International tourism bounced back to 96% of pre-pandemic levels in the seven months through July 2024, driven by strong demand in Europe and the re-opening of markets in Asia and the Pacific.

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Marketing 188

Hospitality Magazine

OCTOBER 30, 2024

Best Bartender Alicia Clarke, Double Deuce Lounge Andie Bulley, The Waratah Best Publican Blair Hayden, The Lord Nelson Brewery Hotel Peter Hollands, The Alliance Hotel Best Bar Caretaker’s Cottage, Melbourne Double Deuce Lounge, Sydney Best Hotel The Old Fitzroy Hotel, Woolloomooloo The Oaks Hotel, Neutral Bay Best Bar Group Operator Applejack Hospitality (..)

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Magazine Events 246

Modern Restaurant Management

APRIL 9, 2024

A chief reason is due to caution or uncertainty exhibited by conscious consumers, with 48 percent saying they are taking the ‘wait and see’ approach and holding back on spending in 2024. So, what’s the solution?

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Modern Restaurant Management

DECEMBER 18, 2023

It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024. 2024’s Outlook: Positive The restaurant industry is cautiously optimistic as we head into the new year.

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eHotelier

OCTOBER 26, 2023

We’re in the midst of another evolution with AI and it can be challenging to create an effective hotel SEO strategy in this state of flux. To create an effective strategy, you must adapt to these predictions and embrace emerging technologies and trends.

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Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. This vibrant sector, a cornerstone of the global economy that tantalizes taste buds and fuels job markets, is bracing for transformation that will redefine its future.

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Pricing Customer Service Reservations Training 202

eHotelier

SEPTEMBER 24, 2024

Rising costs, changing booking trends, good leaders, and even the weather…are just some of the things that have influenced the performance of hotels so far this year. So what are hoteliers doing to remain competitive in this climate, and what opportunities and challenges are they facing in the road ahead?

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Modern Restaurant Management

DECEMBER 21, 2023

Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Being in the restaurant industry is hard enough, but you can plan ahead for peace of mind in 2024. This article is not a template.

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Maintenance Training Article Presentation 189

eHotelier

MARCH 27, 2024

Hotels need to better understand the revenue being displaced by a meeting, group, or event, and balance that against the predicted income from transient guests.

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Events 262

Soft Inn

OCTOBER 10, 2024

The Malaysian hotel industry is currently facing challenges as many locals flocked to Thailand for holiday trips in the last month, September. This shift in travel patterns raises important questions about why travellers are choosing international destinations over local stays.

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Marketing 259

eHotelier

AUGUST 11, 2024

Here is a comprehensive guide to navigating the complexities of modern digital advertising to achieve measurable results and a competitive edge in the bustling hotel market.

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Marketing 264

EATER

DECEMBER 12, 2024

The best cocktail recipes of 2024, according to Punch staff, from a Martini to Margarita Soda to a blood orange gin sour and more.

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eHotelier

DECEMBER 3, 2024

PATA Destination Marketing Forum 2024 (PDMF 2024), held from November 12-14 at the Dusit Thani Hua Hin in Phetchaburi Province, Thailand.

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Marketing 130

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

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Back of House Presentation 189

Modern Restaurant Management

OCTOBER 3, 2024

This year’s 102nd year of honoring Fire Prevention Week is held from October 6-12 with the theme: Fire Prevention Week 2024 – Smoke Alarms: Make Them Work For You! The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.

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