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November 2024: Latest News from the Malaysia Hotel Industry

Soft Inn

The Malaysian hotel industry continues to evolve in November 2024 with key updates. Here's a look at what's happening in the Malaysian hotel sector this month.

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Innovative promotion ideas for 2024

eHotelier

By embracing these innovative promotion ideas in 2024, hotels can differentiate themselves, attract new guests, and foster loyalty among existing clientele.

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Meetings Industry Association announces 2024 miaList

eHotelier

The winners securing a place on the Meetings Industry Association’s (MIA) prestigious miaList 2024 were revealed last night, at a celebratory event held in Liverpool.

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7 trending revenue streams for your hotel in 2024

eHotelier

Recognizing the need to adapt and diversify, forward-thinking hoteliers are exploring new avenues to bolster their bottom line and enhance guest experiences in 2024.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

📆 December 12, 2024 at 9:30 AM PST, 12:30 PM EST, 5:30 PM GMT

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Australia’s best wine lists of 2024 announced

Hospitality Magazine

The post Australia’s best wine lists of 2024 announced appeared first on hospitality | Magazine. “Never has the scene been more vibrant with a wide range of choices facing consumers; better-educated sommeliers and waiting staff, more thoughtfully curated lists, or more carefully assembled cellars. The full list of winners is available here.

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New hotel Tropicana Los Cabos set to open August 2024

eHotelier

The freshly renovated and relaunched Tropicana Los Cabos will open its doors this August 2024 in San Jose del Cabo. Nestled in the heart of this charming ar.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

📆 September 18th, 2024 at 9:30 AM PDT, 12:30 PM EDT, 5:30 PM BST Continuously assess market trends, customer behavior, and competitor strategies to make informed pricing decisions that drive business success. Don't miss this brand new webinar! Save your seat today!

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

📆 August 20th, 2024 at 9:30 AM PDT, 12:30 PM EDT, 5:30 PM BST Don't miss this opportunity to transform your approach to revenue optimization and take your financial leadership to the next level. Register now to secure your spot!

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Food & Beverage Industry Report 2024

Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. restaurant sector forward in 2024. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing.

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No-Code Technology: The Key to Unlock the Future of Your Business

Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. No-code technology emerges as a beacon of hope, fostering resilience and adaptability.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

📅 October 15, 2024 at 11:00 am PT, 2:00 pm ET, 7:00 pm GMT Don’t miss this exclusive session - register today to save your seat!

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

📆 February 20th, 2024 at 9:30 am PST, 12:30 pm EST, 5:30 pm GMT Don't miss this brand new session! Register today!

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

April 18th, 2024 at 9:30am PDT, 12:30pm EDT, 5:30pm BST From managing food costs to investing in equipment and personnel, don't miss this opportunity to elevate your restaurant's performance and profitability!