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Industry Report: Restaurants face staffing challenges, old and new in 2023

7 Shifts

The shrunken labor pool inflation, turnover, and technology, all make up the stew that operating a restaurant is in 2023. But those who are qualified to speak on the subject are the ones doing the work day in and day out trying to untangle the web that is restaurant management in 2023 and beyond. Here's what we found.

Download 158
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How 4 Restaurant Managers Hire, Train, and Retain

7 Shifts

37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Or sometimes they don't know about the new employee until they show up for training.

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Hire and Retain Better Restaurant Workers in 2023

Modern Restaurant Management

And in 2023, that’s the problem most hiring managers in the restaurant industry are facing. Allow them to have more say and control over their schedules. Regardless of where your scheduling lands, shift flexibility extends far beyond the dining table and highlights the work/life balance your candidates crave.

Budgeting 189
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Hotel Longevity Part XIV: The Growing Demand for Mobility Training

Larry Mogelonsky

Despite the rollout of these new fitness-oriented guestroom features, though, for most guests in 2023, they aren’t a ‘must have’ but a ‘nice to have’. A simple way to think about this would be like comparing the human knee to a train chugging a track with two rails.

Training 100
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

Pricing 197
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Finding Solutions for Top Barriers to QSR Stability

Modern Restaurant Management

In 2023, the turnover rate in the industry soared to 72 percent. On the other hand, maintaining robust recruitment and training are also key challenges as HR tries to combat employee churn. QSRs can also offer flexible scheduling to accommodate employee needs outside of work. 2x an employee’s annual salary.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

Pricing 167