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Centara Reserve Samui wins prestigious Hotel Design of the Year 2023 Accolade

eHotelier

Centara Reserve Samui is delighted to announce it has been awarded Hotel Design of the Year 2023 at the Destination Deluxe Awards. This distinguished accolade underscores the resort’s dedication to innovative architectural and interior design, seamlessly blending luxury with nature.

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1 Hotel Mayfair to open 13 July – Now accepting reservations

eHotelier

1 Hotels, the nature-inspired luxury lifestyle hotel brand founded by hospitality visionary Barry Sternlicht, announces that its UK flagship and first European destination, located in the heart of London’s historic Mayfair, is now accepting reservations with an anticipated opening date of July 13, 2023.

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The Sea Ranch Lodge now accepting guest room reservations

eHotelier

The Sea Ranch Lodge, set in Sonoma County on 53 acres of dramatic Northern California coastline, is now accepting guest room reservations for July 1, 2023 and beyond.

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2023 Central Reservations Systems Buyer’s Guide

Hospitality Net

Produced in partnership with Hotel Tech Report, this 2023 Buyer’s Guide assists hotel owners and operators through the research, selection and vetting process when identifying a new technology partner to improve their revenue management, pricing and distribution strategy.

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FX BYT Celebrates 1MM Restaurant Reservations Milestone

Hospitality Net

FX Book Your Table crossed the one million milestone in reservations created across systems in 2023. This achievement reflects not just the capabilities of FX BYT’s cutting-edge features but also the widespread adoption and trust placed on the software by restaurants and hotels alike.

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One&Only aesthesis now accepting reservations

eHotelier

Tucked away on the exclusive Glyfada seafront, along the Athenian Riviera, One&Only’s highly anticipated debut resort in Greece is set to welcome guests from October 2023.

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Will 2023 Be Transformative for Restaurants?

Modern Restaurant Management

2023 has the potential to be transformative for restaurants, with opportunity for new innovation beyond a recession in these first months. In 2023, we’ll see operators continuing to seek out platforms that meet guests across every single channel and touchpoint through which they might interact with a restaurant.