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2023 NSW Wine WSET Scholarships are now open

Hospitality Magazine

The scholarship includes a full WSET (Wine and Spirit Education trust) training program at either TAFE NSW Ryde or Ultimo campuses. The post 2023 NSW Wine WSET Scholarships are now open appeared first on hospitality | Magazine. Applications are now open until Friday 24 February, visit [link] to apply.

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Future Tech in 2023

Modern Restaurant Management

Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. fewer employees in the front-of-house and 6.2 And, even when they do, the turnover rate is so rapid that operators are in a continuous loop of hiring and training new staff. Across the U.S.,

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How 4 Restaurant Managers Hire, Train, and Retain

7 Shifts

37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Or sometimes they don't know about the new employee until they show up for training.

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Hospitality’s 2023 food and beverage trend predictions

Hospitality Magazine

Consideration is key moving into 2023, and we’re tipping a back-to-basics approach to remain front of mind alongside the establishment of working environments that empower staff to succeed in the sector. The post Hospitality’s 2023 food and beverage trend predictions appeared first on hospitality | Magazine.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

Pricing 197
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Valor Hospitality launches new development programme

Hotel Owner

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.

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Lamington Group appoints sales consultant and new openings manager 

Hotel Owner

Set to open on 16 October 2023, the opening will be the latest hometel in the brand’s portfolio, and the first outside of England. She has 15 years of experience in various hospitality roles including those in front of house, reservations, meetings and events departments.