Remove 2023 Remove Customer Service Remove Training
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Future Tech in 2023

Modern Restaurant Management

fewer employees in the back-of-house – something that’s making meeting customer service expectations and revenue targets almost impossible (Black Box Intelligence, 2021). And, even when they do, the turnover rate is so rapid that operators are in a continuous loop of hiring and training new staff. Across the U.S.,

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

Savvy food and beverage professionals are recognizing the craft beverage category as a gateway to loyal, higher-value customers. A clear trend impacting creators and on-premise sellers in 2023 was the shifting sands of the craft beverage distribution model. The impact of these technological shifts is multifaceted.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

Pricing 197
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Hilton teams with Be My Eyes for accessible travel

Hotel Business

Be My Eyes is a free mobile app that connects blind and low-vision users with sighted volunteers and companies through live video and AI, and now directly connects guests with a team of dedicated, specially trained English-speaking Hilton reservations and customer care agents. Through this partnership, Be My Eyes users in the U.S.

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How Restaurant Operators Can Harness the Power of POS Data Analytics

Modern Restaurant Management

Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations. And better customer service also translates to tangible savings.

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Is your business in shape for the year?

Hospitality Magazine

Double down on customer service, removing friction and delays. Part of this is a boost to staff training: start with tray skills and simple sales scripts, then find ways to make service faster. If you’re already using online rostering and booking services, integrate them with bookkeeping, payroll and marketing.

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Valor Hospitality launches new development programme

Hotel Owner

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.