Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

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InnQuest

JANUARY 27, 2023

As we march on through 2023, what changes can we expect to see in the hospitality industry? As mentioned, more and more guests are craving the outdoors, so using outdoor spaces to cater to the needs of digital nomads may satisfy those bleisure travellers seeking connection with nature.

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Les Roches

JANUARY 16, 2023

Many hotel groups are experiencing such acute labor shortages they are offering on-the-job development and expanding their management in training programs to include not only the traditional food and beverage or rooms division routes but also 360-degree operations as well. Technology trends. Covid recovery.

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Hospitality Magazine

OCTOBER 23, 2024

The chef was fresh off the plane from New York and had trained in Mexican/Ibero-American cuisine under Alex Stupak from the Empellón restaurant group. “We In 2023, the restaurant’s menu won a 5 Plate Rating in the Restaurant & Catering Hostplus Awards for Excellence. They’ve been massive inspiration for me,” she says.

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Synergy Suite

JANUARY 3, 2024

Download the full file here: Download Timeline of Awards: January 24th, 2023 – “Rising Star Award for the Top Restaurant Management Software Vendors in 2023” – by Featured Customers. The awards received are a testament to the collective efforts that drive our success.

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Hotel Owner

DECEMBER 19, 2022

Encouraging youth education, training and apprenticeships in hotels and venues. Training kitchen staff on minimising food waste. For venues hosting events, this can mean having mandatory numbers for catering purposes, and a nominated food bank for leftover food. Investing in equal employment opportunities for all workers.

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Modern Restaurant Management

MARCH 4, 2024

Cracking the Code of Restaurant App Usage, November 2023 ) What Customers Value RMS segmented respondents by generation, and while preferences varied, all ages placed the most value on: Exclusive deals Loyalty-based incentives Customization What They Don’t Value On the other hand, crashes or technical issues ranked as the biggest pet peeve.

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Hotel Owner

MARCH 15, 2023

Describe how these will cater to your target audience and set your hotel apart from competitors. Staff Training Invest in staff training to ensure your team is well-versed in your hotel’s policies, procedures, and brand values.

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InnQuest

OCTOBER 3, 2023

Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences. To learn how to measure guest satisfaction in the hospitality industry in 2023, read this. These options include credit cards, mobile payments and digital wallets.

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MBB Hospitality

FEBRUARY 10, 2022

We are going to teach you how food truck expansion can help you grow your restaurant in 2023. Adding new menu items permanently to a restaurant takes a lot of training and organizing to make room for the new items. Use The Food Truck For Catering Events. Weddings, birthday parties, baby showers, and more all need to be catered.

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Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard. – Lissa Bowen

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EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Historic, beautiful, and just 40 minutes by train from London, Cambridge attracts 8 million visitors each year. CAMBRIDGE, ENGLAND. Shutterstock.

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Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

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Modern Restaurant Management

MAY 5, 2021

For standalone restaurant locations to caterers to food halls to drive-thrus, even food co-packers and storage facilities, solar power could significantly reduce, if not altogether avoid, this problem for restaurants. It drops to 22 percent in 2023 and after that, it drops to 10 percent. Community Relations.

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Hotel Owner

OCTOBER 30, 2023

Additionally, the Ty Newport Hotel plans to partner with local educational institutions to provide practical training for hospitality management students. Beck Hall in Malham, Yorkshire, will become England’s first 100% plant-based hotel starting from December 1, 2023.

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Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

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Modern Restaurant Management

MAY 31, 2024

” The restaurant industry is the nation’s training ground. Feeding the Workplace ezCater revealed findings from its second annual “ Feeding the Workplace ” report during its Catering Growth Forum at the 2024 Food On Demand Conference. More broadly, catering is a strong revenue driver for restaurants.

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Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. More than 68 percent reported implementing sustainability practices.

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Les Roches

AUGUST 22, 2024

This expansive reach reinforces Marriott’s dominant market position and shows its ability to cater to a broad clientele, ranging from luxury travelers to budget-conscious guests. Brands such as Hilton Hotels & Resorts, DoubleTree and Hampton by Hilton cater to a wide array of market segments, ensuring broad appeal.

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Hospitality Magazine

MARCH 25, 2024

Speaking of food, Purple Pit’s food offering has been curated by Jones, who trained as a chef before venturing into bar territory. There is nowhere nice around here that opens before 5pm, so we wanted to cater to workers in the area and people in the building,” says Jones. Parker Blain.

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Hotel Owner

JUNE 30, 2023

However, attracting, training, and retaining talent can pose operational challenges. High turnover rates and labour shortages are common; with turnover in the sector nearing 6%, this leads to increased recruitment and training costs. Additionally, employees are seeking jobs that align with their own ethics.

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Hotel Management Network

OCTOBER 26, 2022

Slated to open in late 2023, the property will feature just over 200 rooms, suites and oversized private villas. It takes half an hour by train or an hour by car to reach the hotel from Shanghai. Four Seasons Hotels and Resorts has revealed plans to develop a new property in Suzhou, China.

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Modern Restaurant Management

FEBRUARY 28, 2023

To start 2023 on the right foot, here are four tactics restaurant owners can implement now to improve employee engagement at all levels, and subsequently increase long-term retention rates. #1: These lead to poor employee experience and often frustration among staff. With the right technology tools in place, their expectations can be met.

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Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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Modern Restaurant Management

MAY 23, 2023

Interestingly, 55 percent of consumers now consider takeout and delivery essential, according to NRA's 2023 State of the Restaurant Industry Report. As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs.

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Hotel Owner

AUGUST 7, 2023

Earlier this year the UNWTO World Tourism Barometer reported that international tourist arrivals reached 80% of pre-pandemic levels in the first quarter of 2023. Additionally, 86% of respondents to the survey expressed a strong view that leadership training should be an essential or very important part of professional development.

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Hotel Business

MAY 11, 2023

Multilingual support: ChatGPT and similar AI models have the capability to understand and communicate in multiple languages, enabling hotels to provide multilingual support and cater to a diverse range of guests more effectively.

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InnQuest

AUGUST 15, 2023

To learn about hotel pricing strategies to boost revenue in 2023, read this. Support and Training: Look for a provider with excellent customer service and training resources. GDS (Global Distribution System): This is a must for hotels that cater to corporate travelers and travel agencies.

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Les Roches

SEPTEMBER 14, 2023

I received my Gourmet cooking and Catering Diploma from The International Training College in Cape Town. In your opinion, what are the challenges facing the hotel sector in 2023? I have more than 26 years of experience in the industry. I try to emphasis passion, professionalism, and dedication in all I teach.

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Modern Restaurant Management

JANUARY 2, 2024

” – Dean Drako, CEO of Eagle Eye Networks 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

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Hotel Owner

FEBRUARY 5, 2024

With 2023 already consigned to history as the year of tourism recovery, the hospitality industry – starting in 2024 – now finds itself facing a scenario where actors who began making waves a few years ago are now consolidating their positions.

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eZee Absolute

SEPTEMBER 13, 2023

Consider collaborating with online booking platforms to expand your reach and cater to the modern traveller’s needs. According to Hotel Mize , online travel agencies (OTAs) accounted for 40% of global hotel bookings in 2023. As hoteliers, it’s your job to cater to this desire.

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Les Roches

SEPTEMBER 25, 2024

In 2023 the city saw a remarkable increase in tourist arrivals, welcoming over 11 million visitors. Whether you are in guest services, food and beverage or housekeeping, you will be expected to deliver exceptional service, often catering to high-end clientele who expect nothing less than the best.

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SiteMinder

DECEMBER 3, 2023

These bookings can encompass a range of options, from luxurious five-star hotels to quaint bed and breakfasts, from international flights to local train journeys, and from guided tours to self-driven adventures. For instance, Christmas bookings could be amplified by offering packages that cater to families and friends travelling together.

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Modern Restaurant Management

SEPTEMBER 27, 2024

A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. From 2023, consumer spending has been steadily increasing and is set to continue into 2025. Washington D.C.’s

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7 Shifts

FEBRUARY 7, 2024

Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times). Some quick-service chains, including Chick-fil-A, have crossed a tipping point, with more than half their sales coming via digital orders in 2023.

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