Revenue Hub

OCTOBER 17, 2023

2023 has marked a transformative year for the hotel industry, with revenue management practices and trends evolving rapidly. In 2023, there’s been a noticeable uptick in hotels integrating automated systems to streamline operations, reduce human error, and increase efficiency.

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Pricing Book Events Catering 84

Synergy Suite

JANUARY 3, 2024

Download the full file here: Download Timeline of Awards: January 24th, 2023 – “Rising Star Award for the Top Restaurant Management Software Vendors in 2023” – by Featured Customers. The awards received are a testament to the collective efforts that drive our success.

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

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Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

FEBRUARY 28, 2023

To start 2023 on the right foot, here are four tactics restaurant owners can implement now to improve employee engagement at all levels, and subsequently increase long-term retention rates. #1: One of the common pain points is scheduling restaurant shifts, which gets more complicated the larger your staff gets.

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Communication Scheduling Sanitation Training 197

Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard. – Lissa Bowen

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Customer Service Scheduling Catering Communication 123

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

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POS Systems Scheduling Front of House Accounting 125

Serviced Apartments

JANUARY 19, 2024

Founded six years ago in Sydney, Australia, Urban Rest caters specifically to the business travel segment. Its current portfolio spans Australia, Ireland and the UK with further expansion into New Zealand scheduled for early this year. Urban Rest Merrion Square in Dublin marks the second site in the city for the group.

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Scheduling Catering Marketing 52

Larry Mogelonsky

APRIL 15, 2024

Past the new check-in desk and up to the dedicated Fairmont Gold floor area, all guests are treated to the convenience of a ‘flexible and delectable’ dining space with catered bar service, an adjoining reading room and windows throughout facing onto Mount Rundle in the distance. This is ‘sense of place’ in its truest form.

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Catering Pricing Book Scheduling 130

Serviced Apartments

JULY 26, 2024

LivAway Suites caters to construction workers, travelling medical professionals, the military, displaced families, digital nomads, and others seeking intermediate to long-term accommodations.

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Budgeting Scheduling Catering Marketing 52

7 Shifts

APRIL 29, 2021

IRS Forms 1040 Schedule C; IRS Forms 1040 Schedule F. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses Operational expenses ( including restaurant schedules software! ). Business tax returns (IRS Form 1120 or IRS 1120-S). Bank statements. This includes: Restaurants.

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Document Scheduling Information Article 148

Synergy Suite

OCTOBER 12, 2024

2023 Winner of Best SaaS for Catering & Hospitality at the SaaS Awards : Highlighting our cutting-edge contributions to restaurant technology. Our software includes eight mix-and-match modules: inventory, purchasing, reporting, operations and checklists, food safety, labor and scheduling, cash management, and HR.

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Back of House Information Scheduling Catering 52

Hotel Business

JULY 24, 2024

Having broken ground on this location in West Jordan, UT, in June 2023, the 126-suite hotel was constructed in just over 12 months and offers modernized suites with fully equipped kitchens and technological enhancements that improve the overall extended stay experience, the company reports. trillion Infrastructure Act and the CHIPs Act.

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Budgeting Scheduling Catering Marketing 59

Smart Brief Hospitality

AUGUST 23, 2024

Yet, a 2023 report by the Institute of Practitioners of Advertising says that just 7% of women aged 49 to 64 feel that brands and retailers are doing an adequate job catering to them at this stage of life. The app tracks symptoms, provides expert advice and even allows users to schedule appointments with Mayo Clinic specialists.

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Marketing Scheduling Catering Information 107

Modern Restaurant Management

MAY 31, 2024

While some consumers stick to their usuals and weekly schedules, nearly three-quarters turn to third-party delivery for last-minute needs; men (80 percent) are more likely than women (64 percent) to report a recent, urgent order and 2x more likely to order last-minute food delivery multiple times in a week. percent from 2023 to 2033.

Catering 156

Catering Marketing Download Pricing 156

Hotel Business

FEBRUARY 15, 2024

With remote work, flexible schedules and an increased desire for more home-like atmospheres, the extended-stay segment has experienced unprecedented growth in the U.S. At the close of Q4 2023, the total U.S. This noticeable surge of extended-stay hotels is a result of the way Americans approach lodging.

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Accounting Scheduling Catering Information 72

Hotel Owner

MAY 14, 2024

In fact, TripAdvisor found that hotels with better content strategy, branding, and more images and videos tended to outperform those with less visual elements and branding in 2023. Facebook is also a good place to start showing off your hotel as 76% of people posted their vacation photos on this social media platform during 2023.

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Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. Labor : From a labor standpoint, 2023 was a relatively good year for operators. While profit margins were down in 2023, there were lots of signs that the industry is heading in the right direction.

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Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Boutique Hotel News

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. Looking ahead, STR expects 2023 RevPAR to end 10 per cent ahead of 2019 levels, with Rossmann adding the caveat that “significant distress” is also anticipated.

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Events Front of House Back of House Book 162

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

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Pricing Catering Training Marketing 215

STAAH

JULY 25, 2023

There are an estimated 23 million digital nomads worldwide as of 2023. With changing schedules, flexibility is paramount to this group. And this figure is growing. Nearly 50% of the digital nomads come from the US, followed by UK at 7%, Russia at 5% and Canada and Germany at 4%. How to attract digital nomads to your property?

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Travel and Tourism Definition Scheduling Catering 77

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. This is especially true as restaurants prepare for another uncertain holiday season. Slowed Seasonal Hiring Is Still Hiring.

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Budgeting Training Scheduling Catering 205

Synergy Suite

JANUARY 9, 2023

It’s hard to believe that another year has come and gone, but here we are at the beginning of 2023. 2022 Finalist for Best SaaS for Catering & Hospitality. SynergySuite is listed as a finalist for the Best SaaS product for catering & hospitality by the SaaS & Cloud Awards foundation. August 17th, 2022.

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Customer Service Demo Catering Scheduling 52

Modern Restaurant Management

MAY 23, 2023

Interestingly, 55 percent of consumers now consider takeout and delivery essential, according to NRA's 2023 State of the Restaurant Industry Report. As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs.

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Revenue Hub

APRIL 22, 2024

In this article, we’ll delve into how this approach allows hotels to cater to individual guest preferences and enhance their overall experience. This includes reaching out shortly after booking, as well as several weeks before their scheduled stay. Billion Worldwide for 2023 – Press Release U.S. But let’s take it a step further.

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Hospitality Magazine

FEBRUARY 15, 2023

Sydney is a city that sticks to a schedule. There are more younger people around, so I’m roasting another house blend that’s catered to people who are more involved in the third wave of coffee,” says Loo. But people have a more flexible work schedule now or they might finish work later.

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Revenue Hub

JANUARY 11, 2024

In 2023, one-third of marketers utilised short-form videos, and this trend is expected to grow further in 2024. Amidst a cost of living crisis, travellers prioritise value, with 47% willing to adjust school schedules for more affordable off-peak travel, as revealed in Booking.com’s 2024 travel trends survey. Let the adventure begin!

Guest Satisfaction 84

Guest Satisfaction Pricing Guest Retention Marketing 84

7 Shifts

MAY 1, 2023

37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. Burke says 7shifts' labor budget tool has been a big help for scheduling hourly and salaried employees. From hiring and training to scheduling, paying, and retaining. The pandemic pushed a lot of people out of the industry.

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Synergy Suite

AUGUST 17, 2022

Lehi, UT – 23 August 2022 – SynergySuite has been declared a finalist of the ‘Best SaaS for Catering and Hospitality’ this week in the international business software program, The SaaS Awards. International Software Awards Program Announces Finalists. You can view the full shortlist and all finalists here: [link].

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7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. billion in 2023.

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Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Those totals are down from the end of 2023 when 89 percent said labor costs increased, with 54 percent reporting 1 percent to 5 percent. Thirty-seven percent said they’re expanding catering operations.

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Pricing Training Marketing Book 100

Larry Mogelonsky

SEPTEMBER 13, 2023

Despite the rollout of these new fitness-oriented guestroom features, though, for most guests in 2023, they aren’t a ‘must have’ but a ‘nice to have’. Alas, we’re still coming out of the 20th-century educational system where gym teachers were basically goons not smart enough to teach any other subject.

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Training Maintenance Pricing Book 100

Serviced Apartments

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. Looking ahead, STR expects 2023 RevPAR to end 10 per cent ahead of 2019 levels, with Rossmann adding the caveat that “significant distress” is also anticipated.

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Events Front of House Back of House Book 52

Hotel Business

MAY 11, 2023

According to the 2023 Conference Industry Report, 75% of event planners see increasing attendance and attendee satisfaction as top priorities this year and beyond. Ability to broadcast While in-person events may be back, budget and travel constraints, as well as staff shortages, are driving an uptick in hybrid and virtual events for 2023.

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Events Demo Procurement Budgeting 52

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer.

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Events Catering Reservations Event Coordination 91

Les Roches

SEPTEMBER 25, 2024

In 2023 the city saw a remarkable increase in tourist arrivals, welcoming over 11 million visitors. Whether you are in guest services, food and beverage or housekeeping, you will be expected to deliver exceptional service, often catering to high-end clientele who expect nothing less than the best.

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Les Roches

JANUARY 20, 2024

The value of the global food and beverage market grew to more than $7,000 billion in 2023. Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles.

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Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

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Events Marketing Download Catering 189