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Behind the scenes of catering and events business Aplenty

Hospitality Magazine

She headed back home to Sydney in 2021 and launched the picnic boxes, which turned into what is now known as Aplenty, an events and catering concept. “I When it comes to the style of food Aplenty creates, Johansson aims to offer something different and modern from traditional catering options. “I

Catering 130
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2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

In 2023, the restaurant industry faced several challenges and made some missteps along the way. As with most other industries, the biggest talking point for restaurants in 2023 has been artificial intelligence. Co-founder, Carbonate Looking back at 2023, I witnessed a significant shift in how restaurants approach loyalty programs.

Pricing 197
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

Pricing 197
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Industry Report: Restaurants face staffing challenges, old and new in 2023

7 Shifts

The shrunken labor pool inflation, turnover, and technology, all make up the stew that operating a restaurant is in 2023. But those who are qualified to speak on the subject are the ones doing the work day in and day out trying to untangle the web that is restaurant management in 2023 and beyond.

Download 158
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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

Pricing 167
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Hotel Revenue Trends of 2023-2024 With Practical Examples

Revenue Hub

2023 has marked a transformative year for the hotel industry, with revenue management practices and trends evolving rapidly. In 2023, there’s been a noticeable uptick in hotels integrating automated systems to streamline operations, reduce human error, and increase efficiency.

Pricing 103
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Four Tactics Restaurant Managers Can Implement Now to Improve Employee Engagement

Modern Restaurant Management

To start 2023 on the right foot, here are four tactics restaurant owners can implement now to improve employee engagement at all levels, and subsequently increase long-term retention rates. #1: One of the common pain points is scheduling restaurant shifts, which gets more complicated the larger your staff gets.