Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering Pricing Multi-Unit Operations Marketing 100

InnQuest

JULY 10, 2023

Wondering how to map out the perfect hotel market segmentation strategy that keeps your hospitality business ahead of the curve? As markets continue to prioritize brands that cater to individual preferences the best, every business’s success depends on how well it offers personalized experiences to end-users.

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Marketing Catering Budgeting Pricing 130

Smart Brief Hospitality

AUGUST 23, 2024

Market dynamics and untapped potential Recent market analyses project the menopause market to surge to $22.7 Yet, a 2023 report by the Institute of Practitioners of Advertising says that just 7% of women aged 49 to 64 feel that brands and retailers are doing an adequate job catering to them at this stage of life.

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Marketing Scheduling Catering Information 107

Hospitality Magazine

FEBRUARY 28, 2024

2023 WAS A big year. It will continue to be crucial to offer menus that cater really well for a wide range of preferences and dietary requirements that offer a great mix of classic and innovative or on-trend dishes and cater well to all market segments, including kids, seniors and corporates.

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Catering Pricing Magazine Marketing 246

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

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7 Shifts

SEPTEMBER 21, 2023

The shrunken labor pool inflation, turnover, and technology, all make up the stew that operating a restaurant is in 2023. But those who are qualified to speak on the subject are the ones doing the work day in and day out trying to untangle the web that is restaurant management in 2023 and beyond.

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Download Training Scheduling Catering 158

Revenue Hub

AUGUST 2, 2024

For hotel marketers, designing assets for a digital marketing campaign can be daunting, especially with the ever-evolving digital landscape. Here are the top five things to know when designing assets for your digital marketing campaign. Tip: Develop a brand style guide to ensure consistency across all marketing materials.

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Marketing Article Book Catering 109

Revenue Hub

OCTOBER 17, 2023

2023 has marked a transformative year for the hotel industry, with revenue management practices and trends evolving rapidly. In 2023, there’s been a noticeable uptick in hotels integrating automated systems to streamline operations, reduce human error, and increase efficiency.

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Pricing Book Events Catering 103

Hotel Owner

MAY 14, 2024

Hotel marketing has come a long way, with the majority of holidaymakers – domestically and abroad – using the internet and their social media accounts to research and choose their next vacations. Are you aiming to build brand recognition in a new market? Do you want to boost off-peak season occupancy rates?

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Marketing Book Information Customer Service 98

Fast Casual

FEBRUARY 2, 2023

Executives from Chipotle, Jersey Mike's, Big Chicken, Modern Market, Tropical Smoothie Cafe, Focus Brands and Garden Catering reveal the technologies they deem worthy of investment.

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Catering Marketing 102

Modern Restaurant Management

DECEMBER 19, 2023

– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. In 2023, we experienced unprecedented shifts in consumer behavior amidst broader macroeconomic conditions like inflation.

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InnQuest

JANUARY 27, 2023

As we march on through 2023, what changes can we expect to see in the hospitality industry? As mentioned, more and more guests are craving the outdoors, so using outdoor spaces to cater to the needs of digital nomads may satisfy those bleisure travellers seeking connection with nature.

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Travel and Tourism Reservations Book Property Management 130

Boutique Hotel News

JANUARY 27, 2023

The company, which has €18 billion of assets under management, has committed to reducing embodied and operational CO2 emissions by 30 per cent and 50 per cent respectively before the end of 2023. 2023 is likely to see further political and economic uncertainty which will see winners and losers on the exchange rate see-saw.

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Travel and Tourism L&D Marketing Pricing 130

Hotel Owner

SEPTEMBER 18, 2023

The Chichester Hotel in Wickford, North Essex, has been brought to market with offers over £1.6m Two of the original farm buildings have been renovated into smaller event spaces: the Essex Barn which caters for up to 60 guests, and the Stable Inn, a 70-cover dining pub. being sought for the freehold property with vacant possession.

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Marketing Events Catering Presentation 98

Revenue Hub

MAY 17, 2024

Guest profiles built by data offer hotel marketers a single pane of glass to view the guest’s stay history, preferences, and life events or celebrations. From these profiles and advanced analytics, properties can create targeted marketing campaigns and personalized experiences where guests ultimately spend more, do more and stay longer.

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Marketing Travel and Tourism Book Communication 108

Hotel Business

JANUARY 4, 2023

Hospitality management platform Cloudbeds has shared its predictions for the five key trends set to shape the hospitality industry in 2023. The post Cloudbeds predicts five key trends for 2023 appeared first on hotelbusiness.com. Focus on value-driven travel. The vanishing front desk.

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Book Budgeting Catering Pricing 105

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Digital nomads place a premium on seamless experiences and prioritise convenience.

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Pricing Catering Training Marketing 215

NV Hotels

JANUARY 31, 2023

Studies show that group-lodging demand has rebounded this year, and group business in 2023 is expected to outperform 2019. Our innovative tools and expert services integrate seamless with you your hotel’s sales & catering solution and property management system to drive predictable group, event and business travel revenue.

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Travel and Tourism Events Marketing Catering 98

Hotelogix

NOVEMBER 28, 2024

If you’re running vacation rentals or apartments, it should also work with platforms catering to those niches. Customization for Different Property TypesWhether you’re running a boutique hotel or holiday rentals, the system should cater to your needs. Focus your efforts and marketing budgets accordingly.

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Book Property Management Reservations Pricing 130

Modern Restaurant Management

JULY 31, 2024

They found interest in pumpkin knows no bounds, with all types of establishments adding it to their menus, including cafes, diners, pubs, bakeries, cider works, bars, and even restaurants catering to specific dietary preferences. With the pumpkin spice market forecast to be worth $2.4 in June 2023 to $9.68 in June 2023 to $6.00

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Pricing Market Forecasting Marketing Catering 189

Les Roches

JANUARY 16, 2023

Another hangover from the pandemic – increased use of smart technology in hotels – is also set to be a theme throughout the industry in 2023. That’s why we’re seeing the entire industry adopting more environmentally-friendly approaches in almost every aspect of their operations and this is set to continue in 2023. Technology trends.

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Travel and Tourism Communication Catering Demo 98

Modern Restaurant Management

JANUARY 13, 2023

. “After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. Price may vary per market).

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Catering Marketing Pricing Definition 100

Boutique Hotelier

FEBRUARY 16, 2023

We caught up a handful of excellent hotel chefs to discover what’s on their menus for 2023 and how they are working to overcome the challenging F&B landscape over the next 12 months. How do you cater for hotel guests as well as customers from outside? How do you cater for hotel guests as well as customers from outside?

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Pricing Front of House Catering Definition 124

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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Download Events Pricing Marketing 203

Hotel Business

NOVEMBER 17, 2022

At an event hosted by media personality Andy Cohen at The Times Square Edition in New York City, Expedia Group unveiled a comprehensive view of traveler trends across Expedia , Hotels.com and Vrbo and the broader travel industry in 2023. ” Unexpected travel trends in 2023. . ” Unexpected travel trends in 2023.

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Book Events Catering Marketing 98

Lodging Magazine F&B

OCTOBER 12, 2023

For hotels in the upper tier of the market, a successful conference and group season involves a healthy contribution from F&B departments. If the opening quarters of the year were any indicator, however, hoteliers will see tighter profit margins with inflation continuing to affect revenues and expenses.

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Catering Magazine Marketing 111

Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. The website is one part of it, but it’s also about maintaining an active social media presence, offering a loyalty program, and investing in ongoing marketing campaigns. Labor : From a labor standpoint, 2023 was a relatively good year for operators.

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Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Revenue Hub

JUNE 27, 2023

Guest profiles built by data offer hotel marketers a single pane of glass to view the guest’s stay history, preferences, and life events or celebrations. From these profiles and advanced analytics, properties can create targeted marketing campaigns and personalized experiences where guests ultimately spend more, do more and stay longer.

Marketing 98

Marketing Book Travel and Tourism Communication 98

Hotelogix

DECEMBER 13, 2024

As they carve out a niche in the heavily competitive market dominated by international hotel chains, their journey stands as a remarkable testament to resilience, adaptability, and the spirit of innovation. With a projected market value of US$ 47.50 Of this, 53% were in tier 3 and 4 cities."

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Whitepaper Blog Catering Download 130

InnQuest

OCTOBER 3, 2023

Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences. These insights inform pricing and marketing strategies, optimizing revenue management. To learn how to measure guest satisfaction in the hospitality industry in 2023, read this.

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Guest Satisfaction Information Property Management Blog 221

eZee Absolute

NOVEMBER 18, 2022

Meaning, accommodation providers need to constantly upgrade themselves to cater to the needs and wants of people. For the year 2023, it’s important to ensure your hotel is up to standard. What’s in Store for the Hospitality Industry in 2023? Things to Change and Improve in a Hotel in 2023. Marketing approach.

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Travel and Tourism Communication Catering Blog 75

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Following these steps, you can create a marketing strategy suited to your business needs.

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Marketing Catering Events Reservations 78

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events.

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Travel and Tourism Information Catering Special Events 189

Hotel Owner

MARCH 15, 2023

With the right approach, dedication, and market research, you can create a flourishing business that attracts guests from around the world. Conduct Thorough Market Research Before launching your hotel business, it’s essential to conduct in-depth market research.

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Book Marketing Housekeeping Training 105

Revenue Hub

JUNE 15, 2023

The hospitality industry is fiercely competitive, and as a hotel marketer, you need to consistently keep an eye out for new and innovative ways to stand out from the crowd. NB: This is an article from iVvy From social media campaigns to loyalty programs, hotel marketing can take many different forms. Feeling Inspired?

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Marketing Book Guest Satisfaction Article 98

Hospitality Magazine

OCTOBER 25, 2023

Kolkata-born Ahana Dutt grew up going to the markets on Sundays with her mother, spending mornings selecting produce and haggling down the price of live fish. The graduate made the move to Sydney after completing her studies and began working for the catering arm of Aria before moving to The Keystone Group.

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Definition Catering Accounting Presentation 130

Hospitality Magazine

JUNE 28, 2023

It’s a shift from the toned-down approach that has long seen dishes muted to cater to Western palates, and signals the start of something very special. But his current portfolio of Korean restaurants is as relevant as ever and caters to the public’s growing interest in authentic Korean dining experiences.

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