Remove 2023 Remove Catering Remove Front of House
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The Restaurant Trends to Watch in 2023 (and what they mean for employers)

Horizon Hospitality

Yes, the fried-chicken sandwich war still rages on in 2023. Restaurants will need to ramp up their accommodations for large parties and catering. If a restaurant does not already have a catering or sales manager, they may want to consider finding someone for this role so that gatherings run smoothly.

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2023 Reflections: The Year That Was in Restaurants, Part One

Modern Restaurant Management

– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. In 2023, we experienced unprecedented shifts in consumer behavior amidst broader macroeconomic conditions like inflation.

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Hospitality’s 2023 food and beverage trend predictions

Hospitality Magazine

Consideration is key moving into 2023, and we’re tipping a back-to-basics approach to remain front of mind alongside the establishment of working environments that empower staff to succeed in the sector. Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

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CAMO launches virtual restaurant platform CAMO Eats

Boutique Hotel News

What we’ve created with CAMO is an enhanced version of traditional third-party delivery platforms like Uber Eats catered specifically to hotels and their guests’ experience. The food hall combines kiosk ordering with front-of-house staff. .

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UNDER THE GRILL: Top chefs reveal menu ideas for 2023

Boutique Hotelier

We caught up a handful of excellent hotel chefs to discover what’s on their menus for 2023 and how they are working to overcome the challenging F&B landscape over the next 12 months. It allows both the kitchen and front of house the team to grow, which can attract a better team, giving a better service to guests.

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Event review: Recovery strategies at Deloitte conference

Boutique Hotel News

Ireland was a surprising addition to the list of countries with high occupancy levels, in this case a result of housing refugees. Looking ahead, STR expects 2023 RevPAR to end 10 per cent ahead of 2019 levels, with Rossmann adding the caveat that “significant distress” is also anticipated.

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