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The Restaurant Trends to Watch in 2023 (and what they mean for employers)

Horizon Hospitality

Yes, the fried-chicken sandwich war still rages on in 2023. Restaurants will need to ramp up their accommodations for large parties and catering. If a restaurant does not already have a catering or sales manager, they may want to consider finding someone for this role so that gatherings run smoothly.

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Top 5 Online Travel Agencies (OTAs) of 2023

InnQuest

In 2023, the US market is bustling with various online travel agencies, each offering unique features and services for travelers. What’s more, Booking.com regularly offers exclusive deals and discounts for travelers in 2023, ensuring you get the best value for your money.

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2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

In 2023, the restaurant industry faced several challenges and made some missteps along the way. As with most other industries, the biggest talking point for restaurants in 2023 has been artificial intelligence. Co-founder, Carbonate Looking back at 2023, I witnessed a significant shift in how restaurants approach loyalty programs.

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Behind the scenes of catering and events business Aplenty

Hospitality Magazine

She headed back home to Sydney in 2021 and launched the picnic boxes, which turned into what is now known as Aplenty, an events and catering concept. “I When it comes to the style of food Aplenty creates, Johansson aims to offer something different and modern from traditional catering options. “I

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Optimizing Business Catering Opportunities

Modern Restaurant Management

With the post-pandemic return-to-office, business catering is in full swing. But business catering is a different beast requiring different menus, operations, and technology. What are the primary differences in business catering vs. party catering? Business catering is complex and high stakes.

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Hospitality’s 2023 food and beverage trend predictions

Hospitality Magazine

Consideration is key moving into 2023, and we’re tipping a back-to-basics approach to remain front of mind alongside the establishment of working environments that empower staff to succeed in the sector. Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

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