Horizon Hospitality

JANUARY 3, 2023

Yes, the fried-chicken sandwich war still rages on in 2023. Restaurants will need to ramp up their accommodations for large parties and catering. If a restaurant does not already have a catering or sales manager, they may want to consider finding someone for this role so that gatherings run smoothly.

Front of House 245

Front of House Back of House Catering Information 245

Modern Restaurant Management

DECEMBER 20, 2023

In 2023, the restaurant industry faced several challenges and made some missteps along the way. As with most other industries, the biggest talking point for restaurants in 2023 has been artificial intelligence. Co-founder, Carbonate Looking back at 2023, I witnessed a significant shift in how restaurants approach loyalty programs.

Pricing 197

Pricing Marketing Customer Service Scheduling 197

Hospitality Magazine

SEPTEMBER 20, 2023

There are three promotions now live that reflect the ethos of each restaurant and cater to what consumers want or have requested in the past. Not in 2023, and that wasn’t the point. The post How these venues are catering for guests cutting back on dining out appeared first on hospitality | Magazine.

Catering 130

Catering Pricing Book Budgeting 130

Hotel Owner

JUNE 2, 2023

Cotswold pub group Lionhearth, the new group behind The Chequers in Churchill and The Swan in Ascott-under-Wychwood, has announced a pipeline of new openings for 2023. The Black Horse in Salford will reopen in late summer 2023. Lastly, Grade II Listed The C**k Inn in Combe will open in December 2023, bringing a new dining concept.

Catering 105

Catering Book 105

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

Pricing 197

Pricing POS Systems Front of House Marketing 197

eHotelier

APRIL 19, 2023

Strong attendance backed by an eagerness among attendees to network and learn is proof that group business and small meetings are back; As a ‘Diamond Sponsor’ Maestro speaks to the pros and cons of a holistic PMS with sales and catering software built-in

Catering 130

Catering 130

Modern Restaurant Management

JANUARY 18, 2023

In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out. To do more with less in 2023 and retain loyal customers, restaurants should embrace data-driven tech tools that help them more easily create the best guest experiences.

Server 189

Server Reservations Information Catering 189

7 Shifts

SEPTEMBER 21, 2023

The shrunken labor pool inflation, turnover, and technology, all make up the stew that operating a restaurant is in 2023. But those who are qualified to speak on the subject are the ones doing the work day in and day out trying to untangle the web that is restaurant management in 2023 and beyond.

Download 158

Download Training Scheduling Catering 158

Modern Restaurant Management

DECEMBER 19, 2023

– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. In 2023, we experienced unprecedented shifts in consumer behavior amidst broader macroeconomic conditions like inflation.

Front of House 117

Front of House Customer Service Marketing Concierge 117

Hospitality Magazine

DECEMBER 7, 2022

Consideration is key moving into 2023, and we’re tipping a back-to-basics approach to remain front of mind alongside the establishment of working environments that empower staff to succeed in the sector. Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

eHotelier

MARCH 14, 2023

As a standout staycation destination in the UK with a wide range of experiences and close proximity to London, The Grove is a unique dining destination, catering to every taste with its diverse dining options and bars.

Catering 130

Catering 130

Hotel Business

MARCH 30, 2023

Management company Aimbridge Hospitality and Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, have collaborated on a report that reveals unique insights into the significant changes and influences taking place in sales and catering. Meetings and social events have changed.

Catering 52

Catering Events Accounting Marketing 52

Hospitality Net

JULY 31, 2023

As resorts strive to cater to guest demands, they find that wellness is top of mind for many guests in 2023.

Catering 81

Catering 81

Hospitality Net

APRIL 18, 2023

Attendance at the recent 2023 International Association of Conference Centers (IACC) America’s Knowledge Exchange is proof that the meetings business is back in full swing. Venue owners, operators, sellers, planners and hospitality enthusiasts gathered this month to share best practices and discuss daily challenges impacting their hotels.

Catering 70

Catering 70

Revenue Hub

OCTOBER 17, 2023

2023 has marked a transformative year for the hotel industry, with revenue management practices and trends evolving rapidly. In 2023, there’s been a noticeable uptick in hotels integrating automated systems to streamline operations, reduce human error, and increase efficiency.

Pricing 84

Pricing Book Events Catering 84

Hospitality Net

MARCH 18, 2024

Sleep tourism first picked up speed in 2023 and has accelerated this year – in its recent report, the Global Wellness Institute cites Wellness Tourism as one of the fastest-growing segments of travel, projected to reach $1.4 Hilton’s 2024 Trends Report found the No. Trillion USD by 2027.

Travel and Tourism 95

Travel and Tourism Catering 95

eHotelier

APRIL 30, 2024

The InnSpire solutions were implemented in the property’s luxury suites in October 2023, as part of a technology upgrade designed to cater to the evolving needs of the club’s discerning tech-savvy members.

Catering 130

Catering 130

Synergy Suite

JULY 5, 2023

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

Back of House 52

Back of House Catering Scheduling Information 52

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Synergy Suite

AUGUST 22, 2023

Gary Ashcraft, Chief Customer Officer at SynergySuite states, “Being named a finalist in The SaaS Awards 2023 for ‘Best SaaS for Catering & Hospitality’ is a profound honor that fuels our passion for innovation. ” The winners of The SaaS Awards will be notified on September 13, 2023.

Back of House 52

Back of House Catering Definition Scheduling 52

Hotel Business

JANUARY 4, 2023

Hospitality management platform Cloudbeds has shared its predictions for the five key trends set to shape the hospitality industry in 2023. The post Cloudbeds predicts five key trends for 2023 appeared first on hotelbusiness.com. Focus on value-driven travel. is going to be increasingly tied to the accommodation they select.

Book 105

Book Budgeting Catering Pricing 105

Social Hospitality

SEPTEMBER 13, 2023

Instagram Subscriptions: Unlocking Exclusive Content One of the most anticipated additions to Instagram in 2023 is the introduction of Instagram Subscriptions. In 2023, Instagram addressed this issue by introducing the ability to add multiple links to your bio. Here are a few of the new Instagram features that have debuted this year.

Communication 66

Communication Catering 66

InnQuest

JANUARY 27, 2023

As we march on through 2023, what changes can we expect to see in the hospitality industry? As mentioned, more and more guests are craving the outdoors, so using outdoor spaces to cater to the needs of digital nomads may satisfy those bleisure travellers seeking connection with nature.

Travel and Tourism 130

Travel and Tourism Reservations Book Property Management 130

Modern Restaurant Management

JANUARY 13, 2023

Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. “Menu innovation sits at the forefront of our plans for 2023,” said Mark Parmerlee, president and chairman of Golden Chick. Three family-sized sides. ”

Catering 100

Catering Marketing Pricing Definition 100

Les Roches

JANUARY 16, 2023

Another hangover from the pandemic – increased use of smart technology in hotels – is also set to be a theme throughout the industry in 2023. That’s why we’re seeing the entire industry adopting more environmentally-friendly approaches in almost every aspect of their operations and this is set to continue in 2023. Technology trends.

Travel and Tourism 98

Travel and Tourism Communication Catering Demo 98

Boutique Hotel News

OCTOBER 17, 2022

Brussels, spring 2023. Amsterdam, spring 2023. Berlin, summer 2023. Edinburgh, summer 2023. The hotel’s 211 rooms will be spread across 10 townhouses with three additional ‘Hox Homes’ – a three-bedroom private apartment catering to longer stays. Vienna, late 2023.

Events 246

Events Catering Training 246

Boutique Hotel News

JANUARY 27, 2023

The company, which has €18 billion of assets under management, has committed to reducing embodied and operational CO2 emissions by 30 per cent and 50 per cent respectively before the end of 2023. 2023 is likely to see further political and economic uncertainty which will see winners and losers on the exchange rate see-saw.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

NV Hotels

JANUARY 31, 2023

Studies show that group-lodging demand has rebounded this year, and group business in 2023 is expected to outperform 2019. Our innovative tools and expert services integrate seamless with you your hotel’s sales & catering solution and property management system to drive predictable group, event and business travel revenue.

Travel and Tourism 98

Travel and Tourism Events Marketing Catering 98

7 Shifts

SEPTEMBER 19, 2023

Wages are consistently higher The average hourly earnings for restaurant workers as of July 2023 (the latest data available) is $19.64 The industry groups are full-service restaurants; limited-service eating places; special food services, such as food service contractors, caterers, and mobile food services; and drinking places. **The

Download 88

Download Catering 88

Hotel Business

NOVEMBER 17, 2022

At an event hosted by media personality Andy Cohen at The Times Square Edition in New York City, Expedia Group unveiled a comprehensive view of traveler trends across Expedia , Hotels.com and Vrbo and the broader travel industry in 2023. ” Unexpected travel trends in 2023. . ” Unexpected travel trends in 2023.

Book 98

Book Events Catering Marketing 98

eZee Absolute

NOVEMBER 18, 2022

Meaning, accommodation providers need to constantly upgrade themselves to cater to the needs and wants of people. For the year 2023, it’s important to ensure your hotel is up to standard. What’s in Store for the Hospitality Industry in 2023? Things to Change and Improve in a Hotel in 2023. Operational methods.

Travel and Tourism 98

Travel and Tourism Communication Catering Blog 98

Hospitality Magazine

FEBRUARY 28, 2024

2023 WAS A big year. It will continue to be crucial to offer menus that cater really well for a wide range of preferences and dietary requirements that offer a great mix of classic and innovative or on-trend dishes and cater well to all market segments, including kids, seniors and corporates.

Catering 246

Catering Pricing Magazine Marketing 246

Fast Casual

FEBRUARY 2, 2023

Executives from Chipotle, Jersey Mike's, Big Chicken, Modern Market, Tropical Smoothie Cafe, Focus Brands and Garden Catering reveal the technologies they deem worthy of investment.

Catering 85

Catering Marketing 85

Hotel Owner

OCTOBER 9, 2024

from 12,385 to 13,080 in 2023 compared with the STR sector, which saw a 90.7% increase in the number of businesses, growing from 3,780 in 2013 to 7,219 in 2023 (or 3,430 new businesses). Additionally, UK campgrounds have seen a notable 35% rise in new sites from 2,495 in 2013 to 3,375 in 2023 (an increase of 880).

Catering 98

Catering Marketing 98

SiteMinder

OCTOBER 5, 2023

After another stellar edition in 2022, SiteMinder’s Partner of the Year Awards are back again in 2023. A graduate of an international catering and hotel school, Anne began her career working in F&B in independent hotels, followed by Accor. In 2023 there will be seven awards in total on offer for entrants across the two categories.

Housekeeping 59

Housekeeping Catering Accounting Presentation 59

Boutique Hotelier

FEBRUARY 16, 2023

We caught up a handful of excellent hotel chefs to discover what’s on their menus for 2023 and how they are working to overcome the challenging F&B landscape over the next 12 months. How do you cater for hotel guests as well as customers from outside? How do you cater for hotel guests as well as customers from outside?

Pricing 124

Pricing Front of House Catering Definition 124

Hospitality Magazine

OCTOBER 25, 2023

The graduate made the move to Sydney after completing her studies and began working for the catering arm of Aria before moving to The Keystone Group. ” The post Ahana Dutt is the chef behind Raja: one of Sydney’s best openings of 2023 appeared first on hospitality | Magazine. This food and cuisine is so close to my heart.”

Definition 130

Definition Catering Accounting Presentation 130