Hospitality Magazine

NOVEMBER 22, 2023

Venues, catering, and events companies from across the country have been recognised at the 2023 Restaurant & Catering Hostplus National Awards for Excellence. Venues are invited to enter the awards online, before a finalists list is determined and judged by the National Restaurant and Catering Evaluation System (RACES).

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Catering Events Magazine 130

Modern Restaurant Management

JANUARY 18, 2023

In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out. To do more with less in 2023 and retain loyal customers, restaurants should embrace data-driven tech tools that help them more easily create the best guest experiences.

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Server Reservations Information Catering 189

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Hotel Owner

SEPTEMBER 29, 2023

The Ellenborough Park in Cheltenham has opened the doors to a new self-catering accommodation named ‘The Lodge’. The Lodge dates back to the 19th Century and is the hotel’s first self-catering space, to meet consumer demand for more private getaways. It is designed for two adults with an additional two children, and is dog friendly.

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Catering 94

Boutique Hotel News

OCTOBER 17, 2022

Brussels, spring 2023. Amsterdam, spring 2023. Berlin, summer 2023. Edinburgh, summer 2023. The hotel’s 211 rooms will be spread across 10 townhouses with three additional ‘Hox Homes’ – a three-bedroom private apartment catering to longer stays. Vienna, late 2023.

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Events Catering Training 246

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

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Pricing Portion Control Budgeting Marketing 167

7 Shifts

SEPTEMBER 21, 2023

The shrunken labor pool inflation, turnover, and technology, all make up the stew that operating a restaurant is in 2023. But those who are qualified to speak on the subject are the ones doing the work day in and day out trying to untangle the web that is restaurant management in 2023 and beyond.

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Download Training Scheduling Catering 158

Hospitality Magazine

FEBRUARY 28, 2024

2023 WAS A big year. It will continue to be crucial to offer menus that cater really well for a wide range of preferences and dietary requirements that offer a great mix of classic and innovative or on-trend dishes and cater well to all market segments, including kids, seniors and corporates.

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Catering Pricing Magazine Marketing 246

Hospitality Magazine

SEPTEMBER 20, 2023

There are three promotions now live that reflect the ethos of each restaurant and cater to what consumers want or have requested in the past. Not in 2023, and that wasn’t the point. The post How these venues are catering for guests cutting back on dining out appeared first on hospitality | Magazine.

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Catering Pricing Book Budgeting 130

eHotelier

APRIL 19, 2023

Strong attendance backed by an eagerness among attendees to network and learn is proof that group business and small meetings are back; As a ‘Diamond Sponsor’ Maestro speaks to the pros and cons of a holistic PMS with sales and catering software built-in

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Catering 130

Hotel Owner

JUNE 2, 2023

Cotswold pub group Lionhearth, the new group behind The Chequers in Churchill and The Swan in Ascott-under-Wychwood, has announced a pipeline of new openings for 2023. The Black Horse in Salford will reopen in late summer 2023. Lastly, Grade II Listed The C**k Inn in Combe will open in December 2023, bringing a new dining concept.

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Catering Book 105

Hospitality Net

JULY 31, 2023

As resorts strive to cater to guest demands, they find that wellness is top of mind for many guests in 2023.

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Catering 97

eHotelier

MARCH 14, 2023

As a standout staycation destination in the UK with a wide range of experiences and close proximity to London, The Grove is a unique dining destination, catering to every taste with its diverse dining options and bars.

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Catering 130

Hospitality Net

APRIL 18, 2023

Attendance at the recent 2023 International Association of Conference Centers (IACC) America’s Knowledge Exchange is proof that the meetings business is back in full swing. Venue owners, operators, sellers, planners and hospitality enthusiasts gathered this month to share best practices and discuss daily challenges impacting their hotels.

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Catering 92

Revenue Hub

OCTOBER 17, 2023

2023 has marked a transformative year for the hotel industry, with revenue management practices and trends evolving rapidly. In 2023, there’s been a noticeable uptick in hotels integrating automated systems to streamline operations, reduce human error, and increase efficiency.

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Pricing Book Events Catering 103

Hotel Business

JANUARY 4, 2023

Hospitality management platform Cloudbeds has shared its predictions for the five key trends set to shape the hospitality industry in 2023. The post Cloudbeds predicts five key trends for 2023 appeared first on hotelbusiness.com. Focus on value-driven travel. is going to be increasingly tied to the accommodation they select.

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Book Budgeting Catering Pricing 105

Modern Restaurant Management

DECEMBER 19, 2023

– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. In 2023, we experienced unprecedented shifts in consumer behavior amidst broader macroeconomic conditions like inflation.

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Front of House Customer Service Marketing Concierge 117

InnQuest

JANUARY 27, 2023

As we march on through 2023, what changes can we expect to see in the hospitality industry? As mentioned, more and more guests are craving the outdoors, so using outdoor spaces to cater to the needs of digital nomads may satisfy those bleisure travellers seeking connection with nature.

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Travel and Tourism Reservations Book POS Systems 130

eHotelier

APRIL 30, 2024

The InnSpire solutions were implemented in the property’s luxury suites in October 2023, as part of a technology upgrade designed to cater to the evolving needs of the club’s discerning tech-savvy members.

Catering 130

Catering 130

Boutique Hotelier

FEBRUARY 16, 2023

We caught up a handful of excellent hotel chefs to discover what’s on their menus for 2023 and how they are working to overcome the challenging F&B landscape over the next 12 months. How do you cater for hotel guests as well as customers from outside? How do you cater for hotel guests as well as customers from outside?

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Pricing Front of House Catering Definition 124

Boutique Hotel News

JANUARY 27, 2023

The company, which has €18 billion of assets under management, has committed to reducing embodied and operational CO2 emissions by 30 per cent and 50 per cent respectively before the end of 2023. 2023 is likely to see further political and economic uncertainty which will see winners and losers on the exchange rate see-saw.

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Travel and Tourism L&D Marketing Pricing 130

Hospitality Net

MARCH 18, 2024

Sleep tourism first picked up speed in 2023 and has accelerated this year – in its recent report, the Global Wellness Institute cites Wellness Tourism as one of the fastest-growing segments of travel, projected to reach $1.4 Hilton’s 2024 Trends Report found the No. Trillion USD by 2027.

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Travel and Tourism Catering 98

Fast Casual

FEBRUARY 2, 2023

Executives from Chipotle, Jersey Mike's, Big Chicken, Modern Market, Tropical Smoothie Cafe, Focus Brands and Garden Catering reveal the technologies they deem worthy of investment.

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Catering Marketing 102

Les Roches

JANUARY 16, 2023

Another hangover from the pandemic – increased use of smart technology in hotels – is also set to be a theme throughout the industry in 2023. That’s why we’re seeing the entire industry adopting more environmentally-friendly approaches in almost every aspect of their operations and this is set to continue in 2023. Technology trends.

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Travel and Tourism Communication Catering Demo 98

Modern Restaurant Management

SEPTEMBER 7, 2023

The foodservice industry, set to generate $997 billion in sales in 2023 , is fiercely competitive. With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge.

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Marketing Catering Customer Service Reservations 203

Modern Restaurant Management

OCTOBER 16, 2023

More closures in 2023 could reduce the number of restaurants to about 630,000 locations. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. In Causeway Solutions’ September 2023 survey*, we asked more than 800 U.S.

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Pricing Catering Article 212

Hotel Business

NOVEMBER 17, 2022

At an event hosted by media personality Andy Cohen at The Times Square Edition in New York City, Expedia Group unveiled a comprehensive view of traveler trends across Expedia , Hotels.com and Vrbo and the broader travel industry in 2023. ” Unexpected travel trends in 2023. . ” Unexpected travel trends in 2023.

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Book Events Catering Marketing 98

NV Hotels

JANUARY 31, 2023

Studies show that group-lodging demand has rebounded this year, and group business in 2023 is expected to outperform 2019. Our innovative tools and expert services integrate seamless with you your hotel’s sales & catering solution and property management system to drive predictable group, event and business travel revenue.

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Travel and Tourism Events Marketing Catering 98

Modern Restaurant Management

JANUARY 13, 2023

Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. “Menu innovation sits at the forefront of our plans for 2023,” said Mark Parmerlee, president and chairman of Golden Chick. Three family-sized sides. ”

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Catering Marketing Pricing Definition 100

Modern Restaurant Management

MAY 5, 2021

For standalone restaurant locations to caterers to food halls to drive-thrus, even food co-packers and storage facilities, solar power could significantly reduce, if not altogether avoid, this problem for restaurants. It drops to 22 percent in 2023 and after that, it drops to 10 percent. Community Relations.

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Catering Communication Training 231

EATER

SEPTEMBER 12, 2023

Tipton-Martin makes each drink her own, each recipe headnote a dialogue across time and place with the Black caterers, bartenders, home cooks, socialites, and others who came before her. But Juke Joints isn’t simply a recitation of history.

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Book Information Magazine Definition 145

Modern Restaurant Management

MARCH 4, 2024

Cracking the Code of Restaurant App Usage, November 2023 ) What Customers Value RMS segmented respondents by generation, and while preferences varied, all ages placed the most value on: Exclusive deals Loyalty-based incentives Customization What They Don’t Value On the other hand, crashes or technical issues ranked as the biggest pet peeve.

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Catering Training Pricing 197

Hospitality Magazine

OCTOBER 25, 2023

The graduate made the move to Sydney after completing her studies and began working for the catering arm of Aria before moving to The Keystone Group. ” The post Ahana Dutt is the chef behind Raja: one of Sydney’s best openings of 2023 appeared first on hospitality | Magazine. This food and cuisine is so close to my heart.”

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Definition Catering Accounting Presentation 130

Lodging Magazine F&B

OCTOBER 12, 2023

Through the first seven months of 2023, most F&B revenues easily exceeded last year, most notably beverage catering and banquet (C&B) coming in almost 27 percentage points higher […] The post A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are Expenses appeared first on LODGING Magazine.

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Catering Magazine Marketing 111

eZee Absolute

NOVEMBER 18, 2022

Meaning, accommodation providers need to constantly upgrade themselves to cater to the needs and wants of people. For the year 2023, it’s important to ensure your hotel is up to standard. What’s in Store for the Hospitality Industry in 2023? Things to Change and Improve in a Hotel in 2023. Operational methods.

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Travel and Tourism Communication Catering Blog 75

Hospitality Magazine

OCTOBER 23, 2024

In 2023, the restaurant’s menu won a 5 Plate Rating in the Restaurant & Catering Hostplus Awards for Excellence. “I don’t know if I could pick one, but simply handled seafood is my favourite.” The care that Doig puts into The Butler’s menus has not gone without recognition.

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Catering Training Magazine 246

Hotel Owner

APRIL 12, 2023

Holiday park operator, Haven, has announced plans to invest over £170m in 2023 across multiple parks in the UK, which will include the expansion of new activity and entertainment facilities, as well as an increase in new holiday homes.

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Catering 105