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Future Tech in 2023

Modern Restaurant Management

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. fewer employees in the front-of-house and 6.2 Across the U.S.,

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

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Key considerations shaping hotel operations in 2023

Hotel Business

As Hilton’s recent 2023 Travel Trends report has shown, alongside the need for more personalized and sustainable options, travelers are always looking for a frictionless experience. Achieving a frictionless experience for a guest in a hotel requires a full team, from front-of-house to back-of-house and managers.

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SynergySuite’s Remarkable Year: A Recap of 2023’s Award-Winning Achievements

Synergy Suite

Download the full file here: Download Timeline of Awards: January 24th, 2023 – “Rising Star Award for the Top Restaurant Management Software Vendors in 2023” – by Featured Customers. The awards received are a testament to the collective efforts that drive our success.

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JLL: Creativity to play key role in 2023 profitability

Hotel Business

The 2023 budget season is upon us, and hotel owners are continuing to search for ways to increase profitability while reducing operational risks. A few examples of this include using energy-efficient lightbulbs, cross-training associates, optimizing labor scheduling, locally sourcing ingredients for menu items and optional daily housekeeping.

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The restaurant labor shortage: how we got here and a 2023 update

OpenTable

More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. Here’s what to know about the restaurant staff shortage and what your restaurant business can do to staff up in 2023. Some turned to gig work or self-employment for autonomy and flexibility.

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Valor Hospitality launches new development programme

Hotel Owner

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.