Hotel Business

NOVEMBER 9, 2022

The 2023 budget season is upon us, and hotel owners are continuing to search for ways to increase profitability while reducing operational risks. A few examples of this include using energy-efficient lightbulbs, cross-training associates, optimizing labor scheduling, locally sourcing ingredients for menu items and optional daily housekeeping.

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Synergy Suite

JUNE 27, 2023

Redesigned modules provide industry-leading checklists and food safety features to drive restaurant efficiency and profitability Lehi, UT – June 27, 2023 – SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules.

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Synergy Suite

OCTOBER 12, 2024

2023 Winner of Best SaaS for Catering & Hospitality at the SaaS Awards : Highlighting our cutting-edge contributions to restaurant technology. Ranking #30 on the Deloitte Technology Fast50 Awards : Acknowledging our success in providing industry-leading global restaurant back of house solutions.

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7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

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Modern Restaurant Management

NOVEMBER 7, 2024

The Hidden Costs of Food Waste According to the James Beard Industry Report at the end of 2023, more than 50 percent of the restaurants that participated in the survey showed lower profits than the year before. From an operational efficiency standpoint, it helps reduce delays and fuel usage. Accurately timed deliveries : Timing is everything.

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Modern Restaurant Management

SEPTEMBER 13, 2023

Fueled by this backdrop, Toast's Market Insights team sought to better understand restaurant employees' perspectives—from bright spots to challenges faced—by conducting a survey in February and March 2023 of more than 1,000 US restaurant workers. So, what did we find?

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Hotel Business

NOVEMBER 9, 2023

Unifocus has been awarded the title of the “World’s Best Workforce Management Solutions Provider” for 2023 by the World Travel Tech Awards. The winners for 2023 were revealed during an event at Atlantis The Royal in Dubai in October. The company is also celebrating its 25th anniversary.

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Boutique Hotel News

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. Ireland was a surprising addition to the list of countries with high occupancy levels, in this case a result of housing refugees.

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7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. Try 7shifts for free.

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7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. Try 7shifts for free.

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Modern Restaurant Management

JANUARY 5, 2022

From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023. All three reasons tie back to dissatisfaction with wages, but restaurants may struggle with addressing this, as 86 percent of operators are reporting lower income than before the pandemic.

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Larry Mogelonsky

MARCH 4, 2024

While you are allowed to have your favorites, the Hazelton is quantifiably the best property in the nation, as measured by its top spot on TripAdvisor for the city wherein its reviews are unwaveringly stellar as well as its placement as the #1 hotel in Canada and #5 in the world for Condé Nast Traveler’s Readers’ Choice Awards 2023. “As

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7 Shifts

FEBRUARY 21, 2023

One of the biggest issues facing restaurants in 2023 is finding and keeping good talent. Trying to eliminate the front of house and back of house and make it one big house, everyone working together.” 7shifts can keep track of birthdays and anniversaries in the staff schedule so you and your managers won’t miss it.

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Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. It is dead money.

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Les Roches

SEPTEMBER 16, 2024

trillion in 2023. Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. The hospitality industry is experiencing significant expansion, rising to $1.5

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Serviced Apartments

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. Ireland was a surprising addition to the list of countries with high occupancy levels, in this case a result of housing refugees.

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Modern Restaurant Management

JANUARY 8, 2024

Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan. – Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms.

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SiteMinder

MAY 12, 2023

Knowing that hotel revenue in the US is projected to reach US$408.80bn in 2023, accounting is important to help ensure you minimise lost revenue and maximise your profit. Back of house staff – Things like processing payroll and staff rostering have to be done accurately and efficiently to ensure money doesn’t slip through the cracks.

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Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more.

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L&D Multi-Unit Operations Marketing Training 168

Larry Mogelonsky

SEPTEMBER 20, 2023

Wellness is at the forefront in 2023, both as a back-of-house means to retain talent and for the front of house as a way to support higher rates or grow ancillary spend. But in order to activate new programming and support it with continuous improvement, a solid tech foundation has to be there first.

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7 Shifts

APRIL 12, 2023

View this post on Instagram A post shared by Las Gemelas (@lasgemelasdc) That practice started early in the pandemic but has continued on into 2023 and is not going anywhere anytime soon. "If And in 2023, it provides them with more stability against the weather and the ebbs and flows of business. A lot of our staff are like, 'Oh, no.

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