Hospitality Magazine

FEBRUARY 24, 2025

Hospitality insolvencies have surged by over 40 percent between December 2023 and December 2024, according to a new report from Equifax. The Equifax Quarterly Commercial Insights – December 2024 report found that the sector has also seen a spike in auto loan arrears rates, up 43 per cent since December 2023.

Magazine 217

Magazine Marketing 217

eHotelier

FEBRUARY 16, 2023

This strong tourism rebound is expected to continue well into 2023, though at a slower pace. The outlook for travel to Europe is promising despite global pressures such as high inflation, the war in Ukraine and consequent energy crisis, and the looming economic recession.

Travel and Tourism 243

Travel and Tourism 243

eHotelier

JANUARY 31, 2023

The hotel industry in 2023 is projected to surpass pre-pandemic levels of demand, nominal room revenue and state and local tax revenue, while inching closer to other key 2019 performance metrics, according to the American Hotel & Lodging Association’s 2023 State of the Hotel Industry Report.

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Boutique Hotel News

MAY 24, 2023

The post IHIF 2023: David Anderson, Aimbridge Hospitality appeared first on Boutique Hotel News. Filmed at the International Hospitality Investment Forum ( IHIF ) at the InterContinental Berlin.

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eHotelier

MARCH 21, 2023

Sydney WorldPride 2023 drove the market’s hotel average daily rate (ADR) and revenue per available room (RevPAR) above pre-pandemic levels, while occupancy remained slightly below 2019, according to preliminary data from STR.

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Boutique Hotel News

MAY 30, 2023

The post IHIF 2023: Chris Norton and Shafi Syed, Equinox Hotels appeared first on Boutique Hotel News. Filmed at the International Hospitality Investment Forum ( IHIF ) at the InterContinental Berlin.

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eHotelier

JANUARY 16, 2024

While obstacles still remain and will continue to rise, we can look back on 2023 and forward in 2024 with optimism and recognize the potential for growth and innovation.

Events 230

Events 230

eHotelier

FEBRUARY 1, 2023

Hyatt Hotels Corporation shared today that Hyatt is positioned for continued transformative growth in 2023 and beyond with a record pipeline of approximately 117,000 rooms worldwide as of year-end 2022.

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InnQuest

OCTOBER 11, 2023

In 2023, the US market is bustling with various online travel agencies, each offering unique features and services for travelers. What’s more, Booking.com regularly offers exclusive deals and discounts for travelers in 2023, ensuring you get the best value for your money.

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Information Book Blog Pricing 220

Hospitality Magazine

JANUARY 30, 2023

The post Sydney’s Alibi Bar & Dining has reopened for 2023 appeared first on hospitality | Magazine. Alibi Dining & Bar is located at Ovolo Woolloomooloo, 6 Cowper Wharf Road Roadway, Sydney.

Magazine 246

Magazine 246

eHotelier

SEPTEMBER 4, 2023

It’s no coincidence that Mondrian Hong Kong’s Q4 2023 opening is perfectly timed to city’s revival. This new standard of hospitality is integral to a rebirth that dares the culturally-curious to pass it by.

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Hospitality Magazine

APRIL 3, 2023

The Nestlé Golden Chef’s Hat Award is back for 2023. How to enter Entries for the 2023 Nestlé Golden Chef’s Hat Award are now open, and will close on Friday 5 May 2023. entry-info The post Meet the alumni chefs backing the 2023 Nestlé Golden Chef’s Hat Award appeared first on hospitality | Magazine.

Definition 246

Definition Magazine 246

Hospitality Magazine

DECEMBER 8, 2024

Monaco Willows employed a visa holder as a full-time chef between October 2021 and April 2023. The Fair Work Commission began legal action against Monaco Willows because the operator allegedly unlawfully deducted money from a worker and underpaid wages and entitlements.

Information 246

Information Magazine 246

eHotelier

DECEMBER 3, 2023

According to the latest data from the World Tourism Organization (UNWTO), an estimated 975 million tourists travelled internationally between January and September 2023, an increase of 38% on the same months of 2022. International tourism is on track to recover almost 90% of pre-pandemic levels by the end of this year.

Travel and Tourism 214

Travel and Tourism 214

Hospitality Magazine

JANUARY 6, 2025

Fair Work issued Chen and Du with a compliance notice after an inspector formed the belief that the operators had underpaid the minimum wages, overtime, and penalty rates of 28 workers between June 2021 and April 2023. Most of the restaurants staff were migrant workers with some aged 24 and under during their employment.

Magazine 242

Magazine 242

Hospitality Magazine

NOVEMBER 18, 2024

In 2023–24, the regulator recovered $5.6 . “Those doing the wrong thing are being found out and held to account. We also urge workers with concerns about wages and entitlements to reach out to us – including anonymously if preferred.” million for more than 3,000 underpaid fast food, restaurant and café workers nationally.

Accounting 241

Accounting Magazine 241

Hospitality Magazine

DECEMBER 13, 2023

Ortolani means greengrocers in Italian, maybe that’s why… View this post on Instagram A post shared by Hospitality magazine (@hospitalitymagazine) The post Ito’s Eric Ortolani on helming one of 2023’s busiest openings appeared first on hospitality | Magazine.

Magazine 246

Magazine 246

eHotelier

MARCH 14, 2023

The best commercial strategies for hoteliers will help you grow your hotel business. Use these 5 strategies to attract new clients and retain existing ones.

Marketing 290

Marketing 290

eHotelier

MAY 14, 2023

Tourism is one of those sectors which can benefit a country’s economy but only if consistent steps are taken for promoting and developing it.

Travel and Tourism 279

Travel and Tourism 279

eHotelier

APRIL 27, 2023

Employers value skills over experience. By paying attention to in-demand soft skills, you can be sure to remain in-demand among employers.

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eHotelier

FEBRUARY 14, 2023

Hospitality organisations can navigate potential headwinds through strategies that keep costs under control while maximising the guest experience and revenue. Here are four key trends hoteliers should be aware of to support their businesses going forward.

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Soft Inn

JUNE 2, 2023

There is fierce competition among resort owners, and each resort strives to increase revenue. To make people aware of your resort, you must make sure you promote your resort accordingly. By promoting your resort, you can attract more guests.

Resort Management 246

Resort Management Marketing 246

Soft Inn

DECEMBER 29, 2022

In line with the announcement made by the Malaysian government regarding the Tourism Tax , I will talk about a series of questions that are commonly asked by hotel owners or operators, thus helping all of you to find the answers that are related to it.

Marketing 278

Marketing 278

eHotelier

APRIL 24, 2023

Creating a brand in the hotelier industry is a journey that requires time, energy, thought, and money invested. However, if done properly, it's a process that gives back.

Marketing 290

Marketing 290

eHotelier

MARCH 28, 2023

Here's how hoteliers can position themselves to drive revenue, attract more guests, and stay relevant in a rapidly changing landscape.

Marketing 312

Marketing 312

Hospitality Magazine

DECEMBER 17, 2024

Carr moved to Australian in 2023, joining Mimi’s as sous chef. Now, Capella Sydney the luxury five-star hotel that opened in the heart of Sydney earlier this year has appointed him to lead their pastry section.

Training 246

Training Magazine 246

Hospitality Magazine

FEBRUARY 5, 2025

It marks the restaurants second visit to Australia , after it sold out five weeks’ worth of sittings in 2023. It’s an increase on the 2023 dining experience, which cost $420 per person. Internationally lauded restaurant LEnclume is once again taking over Balmorals Bathers Pavilion for a multi-week residency.

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Reservations Pricing Magazine Events 162

Hospitality Magazine

MARCH 30, 2025

Next, the team served up rolled pigs spleen with sage and bacon, accompanied by a 2023 R9 Riesling; and deep-fried pig tails with aioli paired with a 2022 Chardonnay. Mains were crispy pigs cheek with brown sauce, and stuffed pork loin with chicory and radish, served with 2020 and 2023 Pinot Noirs.

Magazine 130

Magazine 130

eHotelier

APRIL 13, 2023

The best approach is not just about secure IT systems - it’s a holistic approach involving people, processes and technology across the whole organisation.

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eHotelier

MAY 15, 2023

The basis for building a communication strategy is understanding how guest expectations have changed and what they want you to value. Here's a look at those expectations in detail to help you understand how hoteliers can adopt strategies to meet them and the role of communication plays in their success.

Communication 52

Communication 52