Boutique Hotel News

OCTOBER 17, 2022

EU: From December 2022 to early 2024, The Hoxton will open seven hotels located in some of Europe’s key cities. Over the courses of 2022/23, The Hoxton’s expansion will create over 800 jobs across Europe. The seven European locations include: Shepherds Bush (London), December 2022.

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Events Catering Training 246

EATER

AUGUST 19, 2022

For at least the next 10 years, a new train station in Pennsylvania will be named after the beloved convenience shop The great Pennsylvania debate of Wawa versus Sheetz has a clear win in one direction, at least temporarily. SEPTA pic.twitter.com/yGiaGN7Yzl — Wawa (@Wawa) August 18, 2022.

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Training 104

Revenue Hub

JANUARY 14, 2025

Marriott Internationals Revenue Strategy Platform, which initially processed over 40 variables in 2022, has expanded its capabilities to include more than 80 distinct data points as of 2025.

Pricing 109

Pricing Guest Satisfaction Book Training 109

EATER

JUNE 29, 2021

The James Beard Foundation is doing “an audit of policies and procedures in order to ensure a more transparent and equitable process for the future” After taking a two-year break from award-giving, the James Beard Foundation announced that “the next evolution” of the James Beard Awards will take place in 2022.

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Events Accounting Training 104

EATER

SEPTEMBER 6, 2022

Fall, then, is less of a season and more of a state of mind, one we’ve trained our brains to associate with ideas of fresh starts and renewed excitement for all of life’s possibilities.

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Training Book 104

Modern Restaurant Management

JULY 11, 2024

Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 In this context, it’s crucial to regularly train employees in things like hand hygiene.

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Sanitation Training 183

Revenue Hub

MARCH 22, 2023

Here are our key findings: Global Impacts: Service Drives Performance, Price is a Major Concern TrustYou’s 2022 Top and Bottom Global Impact Scores Influencing the Performance Score of a Hotel The top and bottom three global impact scores give a general overview of what hotels must focus on to drive their performance.

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Maintenance Article Book Pricing 98

EATER

DECEMBER 14, 2022

From major chains like Starbucks to mom-and-pop spots, 2022 was a big year for worker-led labor action In 2022, after two years of working on the frontlines of the COVID-19 pandemic, workers across the country made clear that they’d had enough, and walked off the job. Marylu Herrera /Eater.

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Maintenance Reservations Training 98

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. Train Differently (and Better) than Ever Before. Historically, food businesses trained employees by explaining how things should be done. But what if you thought about training differently? million tons of grain. Improve and Embrace the Hybrid Model.

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Training Budgeting Accounting Pricing 226

Hospitality Magazine

SEPTEMBER 16, 2024

Cyber security According to the Australian Signals Directorate, reports of cybercrime were up 23 per cent in 2022-2023, with one incident reported every six minutes on average. Such instances are creating a high demand for training and understanding around cyber threats.

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Pricing POS Systems Training Budgeting 231

Hospitality Magazine

AUGUST 28, 2024

A Fair Work Inspector issued the notice back in October 2022 after finding the company had failed to pay the worker wages for time spent attending registered training as part of their apprenticeship. “Employers and apprentices should check out our apprentice entitlements webpage.”

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Training Accounting Magazine 130

Restaurant Engine

OCTOBER 27, 2021

Control your restaurant spending to propel your restaurant growth in 2022. In this article, we look at seven tips to control restaurant spending in 2022. #1: The best tips to control restaurant spending in 2022 all revolve around one thing: managing your restaurant well. Plan your menus, train your staff, and look to the future.

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Portion Control Article Pricing Budgeting 90

Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. How would you characterize 2022 for restaurants? In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses.

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Server Marketing Training Pricing 189

Hotel Business

MARCH 10, 2025

accommodation businesses on their upcoming challenges and how they aim to address them, at a time when the industry is experiencing the highest quit rates since 2022. This sentiment is echoed by professionals from both sectorsstaff recruitment, retention and training was their main pain point.

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Front Desk Operations Housekeeping Maintenance Training 71

Boutique Hotel News

JANUARY 16, 2023

We’re implementing a new Human Resources Information System, which provides new technology for recruitment, benefits, performance review, compensation, training, etc. . We are not only prioritising attracting the best talent, but also retaining them.

Pricing 246

Pricing Marketing Budgeting Training 246

7 Shifts

JUNE 1, 2022

With more than 30 speakers and 800 attendees at the 2022 event, the Food Marketing Conference - hosted by Western Michigan University - is the event for restaurateurs hoping to spread the word of their business to the right audiences in the most cost-effective ways. In-Person or Virtual: Both ( In 2022 ). Food Marketing Conference.

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Workshop Events Marketing Multi-Unit Operations 78

Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Train your staff on how it works so they can communicate this powerful message to your customers. Federal Solar Tax Credit. Community Relations.

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Catering Communication Training 231

Lodging Magazine

DECEMBER 27, 2022

Leisure demand has made a strong comeback in 2022, and a recent analysis by the American Hotel & Lodging Association (AHLA) and Kalibri Labs expects it to end the year 14 percent higher than in 2019. Quality training programs improve employee […].

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Training Magazine 105

Modern Restaurant Management

OCTOBER 6, 2021

To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. ” GSF USA recommends the following: Develop a comprehensive cleaning plan and train staff – Work with a trusted service provider to outline a detailed cleaning plan that specifies cleaning tasks and frequencies.

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Sanitation Training Communication Presentation 166

Modern Restaurant Management

DECEMBER 9, 2022

Not Thinking About Training. Ask if your potential vendors offer training and what that looks like and prepare internally for how you’ll roll that out to the end users. Whether you use an internal or external team, training is critical to ensuring user adoption and getting the most of the investment you just made.

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Training Information Scheduling Accounting 189

Hotel Owner

NOVEMBER 8, 2024

A recent report by the Institute for Apprenticeships and Technical Education (IfATE) has detailed new upgrades in apprenticeship schemes that intend to support a steady, well-trained workforce to address the fall-out from both Brexit and the pandemic. Though a positive trend, it is still reflective of a persistent shortage.

Housekeeping 52

Housekeeping Front of House Training Catering 52

Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. Train continuously. New employees get trained on safety and quality protocols as part of their onboarding.

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Training Pricing Document Information 218

Boutique Hotel News

DECEMBER 20, 2022

A recent Knight Frank report supports this idea, revealing that ancillary revenues have increased in 2022 with the contribution to total revenue rising by 1.5 2022 marked the year in which most web browsers restricted the use of third-party cookies. For some brands, 2022 has marked a notable year as the sector evolves.

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Concierge Book Marketing Information 312

EATER

NOVEMBER 15, 2024

As the Wall Street Journal reported in 2022 , the Wonder vans became contentious in the neighborhoods where the program was piloted, with some residents complining about the vans being noisy and blocking driveways. In January of 2023, Wonder shut down its van program.

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Training 120

Luxury Hospitality Magazine

JULY 3, 2024

Lifetime, the UK’s largest training provider, has seen a 47% increase in female chef apprentices from 2022- 2023. The post Female chef apprentices: Training provider sees 47% rise in numbers first appeared on Luxury Hospitality Magazine. I originally thought I wouldn’t be able to follow my dream as I have a hidden [.]

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Training Magazine 52

Lodging Magazine

FEBRUARY 15, 2024

Executive retreats, board meetings, training sessions, incentive programs, and a variety of other corporate and association gatherings can find a home in hotels of all sizes, bringing revenue from room nights, F&B, meeting venue rental, and more.

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Training Magazine Events Book 119

Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back.

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Training Pricing Guest Retention 189

7 Shifts

DECEMBER 21, 2022

As the holiday season approaches and we put a bow on the year, we wanted to look back at all the ways we've worked to help 7shifts users simplify team management and improve their restaurant performance in 2022. And we're proud to say we've addressed those pain points with the 2022 release of Automated Tip Pooling ! Tip Pooling.

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Document Communication Book Scheduling 78

Hospitality Net

JULY 18, 2023

mci group publishes 2022 sustainability report. In 2022 the group helped raise nearly €3.5m mci group talents received 3,696 hours of training and volunteered 1,909 hours for community and pro-bono work.

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Training Events 52

Modern Restaurant Management

DECEMBER 22, 2022

And, even when they do, the turnover rate is so rapid that operators are in a continuous loop of hiring and training new staff. How would you describe Miso’s 2022? Miso has made incredible strides in 2022. Repetitive and hazardous tasks like manning the fryer aren’t roles that attract workers.

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Back of House Front of House Kitchen Operations Customer Service 188

Modern Restaurant Management

FEBRUARY 17, 2023

When Revenue Management Solutions asked respondents about their past behavior, frequent users reported increased usage across all restaurant categories in Q4 2022, particularly quick-service. Younger generations are ready and willing to use technology, so train them to open your app instead of someone else’s. Hint: rewards help.

Pricing 188

Pricing Marketing Presentation Training 188

Hospitality Magazine

FEBRUARY 7, 2024

Matthew Jenkins In terms of recruitment, things have certainly stabilised since the labour shortage crisis leading into Christmas 2022 and we are now seeing regular patterns of applications that we are used to. Our most effective tool for recruitment is to create an enticing employee value proposition.

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Magazine Training Events 246

Lodging Magazine

NOVEMBER 17, 2022

PHOENIX—The Arizona Opportunities Industrialization Center (OIC) and Phoenix-based Thunderbird Legacy Development announced the joint creation of the Arizona Hospitality Academy (AHA), a vocational training program. The post Arizona Hospitality Academy for Vocational Training to Open in 2023 appeared first on LODGING Magazine.

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Training Magazine 59

Modern Restaurant Management

APRIL 1, 2022

The bad news is that according to most predictions , 2022 will be worse as gangs organize and focus on SMBs. Here are other ways to add security to your operations to protect against ransomware: Train employees who access email to not open suspicious emails, click on links in those emails, or open attachments, and test them frequently.

POS Systems 240

POS Systems Server Communication Training 240

7 Shifts

SEPTEMBER 21, 2023

Table of Contents Biggest overall team management challenges Top priorities for restaurant operators Wage Increases Leadership and Training Programs Hiring and retention remain the biggest challenge for restaurants when it comes to team management overall. That’s why we evaluated restaurant employee retention data in 2022.

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Download Training Scheduling Catering 158

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

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Budgeting Training Scheduling Catering 205

Hotel Business

APRIL 3, 2023

From innovative technology to conserve energy and water to even more ambitious diversity goals for hotel ownership, the 2022 Environmental, Social and Governance (ESG) Report released by Choice Hotels International Inc. ” The post Choice unveils 2022 ESG Report appeared first on hotelbusiness.com.

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Accounting Training 59