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Three Simple Ways Restaurants Can Embrace IoT in 2022

Modern Restaurant Management

We've highlighted a few key ways you can embrace this growing trend in 2022. This is one of the easiest forms of IoT because it doesn't require any human other than the server punching in orders at their waiting station. Automatically turning off equipment during scheduled downtime or at the end of the day.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is.

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Four Tactics Restaurant Managers Can Implement Now to Improve Employee Engagement

Modern Restaurant Management

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. . #2: The list of ongoing operational tasks for running a restaurant is extremely complex.

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The Future Is Almost Here

Modern Restaurant Management

But in 2022, more than half of my customers are looking at making robots part of their team this year or next. I am working on the schedule now that could allow both of these operations to open for lunch and dinner five days per week. Are Robots Replacing Employees? Can these robots make the difference? Absolutely!

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Hire and Retain Better Restaurant Workers in 2023

Modern Restaurant Management

Servers and dishwashers are in the highest demand, and one-third of restaurants report that they are short on both positions.” Allow them to have more say and control over their schedules. According to CareerPlug , “ 81 percent of restaurant operators say they are short at least one position.

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How Chulita saves time and grows their business with 7shifts

7 Shifts

Owner Shireen Imani and her all-female management team have been hard at work, adapting to the pandemic and evolving their restaurant, culminating in a Bib Gourmand nod from Michelin in 2022 —one of only 15 California restaurants to receive the award. Tara Edie, for example, is a Lead Server who also runs PR and Marketing for the brand.

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