Remove 2022 Remove Sanitation Remove Training
article thumbnail

Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Here are six things you can expect to see in back-of-house tech in 2022. Expanding the Tech Stack.

article thumbnail

Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond. Consumers are showing similar signs of permanent behavioral change.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Building a Culture of Consistent Foodservice Safety

Modern Restaurant Management

Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 percent of violations were due to inadequate sanitization of food contact surfaces.

article thumbnail

Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

Modern Restaurant Management

As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022. Particularly for HR operations, removing administrative burdens and enabling HR professionals in your organization to focus on culture, training, and hiring will significantly increase the odds of success.

article thumbnail

Five Ways to Prepare for Flu Season

Modern Restaurant Management

To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. ” GSF USA recommends the following: Develop a comprehensive cleaning plan and train staff – Work with a trusted service provider to outline a detailed cleaning plan that specifies cleaning tasks and frequencies.

article thumbnail

Four Tactics Restaurant Managers Can Implement Now to Improve Employee Engagement

Modern Restaurant Management

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

article thumbnail

How can hoteliers effectively get rid of pests

Hotel Owner

Additionally, Booking.com revealed that there were 1,319 complaints of bedbugs in hotels in the UK in 2023, compared with 826 in 2022 and 457 in 2021. Staff training Staff members should be trained in pest identification and management. Bedbugs are small insects that feed on blood and multiply rapidly.