Remove 2022 Remove Sanitation Remove Training
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Building a Culture of Consistent Foodservice Safety

Modern Restaurant Management

Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 percent of violations were due to inadequate sanitization of food contact surfaces.

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Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Here are six things you can expect to see in back-of-house tech in 2022. Expanding the Tech Stack.

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Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond. Consumers are showing similar signs of permanent behavioral change.

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Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

Modern Restaurant Management

As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022. Particularly for HR operations, removing administrative burdens and enabling HR professionals in your organization to focus on culture, training, and hiring will significantly increase the odds of success.

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Five Ways to Prepare for Flu Season

Modern Restaurant Management

To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. ” GSF USA recommends the following: Develop a comprehensive cleaning plan and train staff – Work with a trusted service provider to outline a detailed cleaning plan that specifies cleaning tasks and frequencies.

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How can hoteliers effectively get rid of pests

Hotel Owner

Additionally, Booking.com revealed that there were 1,319 complaints of bedbugs in hotels in the UK in 2023, compared with 826 in 2022 and 457 in 2021. Staff training Staff members should be trained in pest identification and management. Bedbugs are small insects that feed on blood and multiply rapidly.

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[Study] The Great Resignation is here. What 3,700 Restaurant Employees are Looking For To Stay Engaged

7 Shifts

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 What Will Make Restaurant Employees Happier in 2022? Sanitation efforts. What Will Make Restaurant Employees Happier in 2022? Executive Summary.