2022 Multi-Unit Operations Pricing 
Modern Restaurant Management
MARCH 8, 2024
Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. percent percent (looking at you North Dakota).
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.
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7 Shifts
JUNE 1, 2022
Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. Food Marketing Conference.
Modern Restaurant Management
SEPTEMBER 24, 2021
Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.” Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening.
Modern Restaurant Management
MAY 7, 2021
“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”
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