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Best Practices for Cooking Oil Maintenance

Modern Restaurant Management

Cooking oil prices are skyrocketing. As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner or manager, you may have noticed the price of frying oil skyrocketing over the last year.

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How to Weigh Investments in 2022: Your Three-Question Litmus Test 

Modern Restaurant Management

Prices for raw products were consistent, and while there were fluctuations, it was nothing like today. At this restaurant, lack of cooler space required smaller, frequent, higher-priced food deliveries—and perishables were harder to store and find. In other words, go for the same effect, but at a much lower price.

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How Guest Reviews Impacted Hotel Performance in 2022

Revenue Hub

This way, we can estimate the impact that, for example, room maintenance had on a performance score in a particular time span. On the other hand, Price, WiFi, and Room were negative impacts, decreasing performance. 2 Hotel: The Rise of the Boutique Hotel In 2022, guests appreciated the unique, designer style of Boutique Hotels.

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How to succeed as a hotel revenue manager in 2022

SiteMinder

Few roles in the hotel industry have evolved as quickly as the revenue manager.Powered by technological advances, the rapid sharing of knowledge and online training, the discipline is synonymous with smart pricing decisions and expectations are always high in the highly competitive accommodation market. Table of contents.

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J.D. Power: Davidson, Dimension tie for tops in management

Hotel Business

After several years of challenging business conditions, which caused much of the hospitality industry to scale back on capital expenditures, hotel management companies have started making serious investments in renovations, maintenance and staffing. According to the J.D. The post J.D.

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Murky Forecast for Restaurants?

Modern Restaurant Management

Other expenses — such as utilities, occupancy, supplies, general/administrative and repairs/maintenance — combine to represent about 29 percent of sales. Actions taken include: 87 percent of restaurants increased menu prices. 92 percent of operators say food costs are a significant challenge.

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Navigating the Future of Hotel Technology

Revenue Hub

2022 was a challenging year for many hoteliers, as rising energy and staffing shortages persisted. NB: This is an article from OTA Insight In the UK, RSM and Hotstats data found that utility prices had nearly doubled since 2018 and had increased by 49% compared to pre-pandemic.