Modern Restaurant Management

DECEMBER 21, 2021

While supply chain issues will likely decrease over the course of 2022, wage inflation represents a new status quo on the bottom line. Labor costs have risen far faster than previous projections for the industry, with many brands raising minimum wages ahead of both legal mandates and their own schedules (Starbucks, McDonald’s).

Kitchen Operations 196

Kitchen Operations Back of House Pricing Marketing 196

Synergy Suite

APRIL 17, 2023

As SynergySuite continues to innovate, we are happy to share our latest advancements and product releases for the SynergySuite application in 2022 and early 2023. These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

The Restaurant Times

OCTOBER 15, 2021

Overall, restaurants the world over will be more and more digitized and will make restaurant kitchens efficient as well as employees’ lives much easier. Irfan: Having a smart kitchen is a big stress reliever. TRT: How do you see the growth coming from the Middle East market in 2021- 2022?

Kitchen Operations 52

Kitchen Operations Back of House Business Development Travel and Tourism 52

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. Third-party Integrations.

POS Systems 52

POS Systems Scheduling Pricing Information 52

Modern Restaurant Management

JANUARY 2, 2020

The bill generally prohibits a third-party delivery service from delivering food produced by a microenterprise home kitchen operation, with a limited exception for customers with disabilities. Additionally, the bill prohibits microenterprise home kitchens from producing milk or milk products, including cheese and ice cream.

Kitchen Operations 84

Kitchen Operations Definition Scheduling Presentation 84

EATER

MAY 9, 2023

Consider the menu, for example: Unlike a caterer who might be open to creating a completely custom menu, a restaurant menu will be custom only to a certain point, taking into account how its kitchen operates and what other food it needs to order (River Cafe offers a long list of options of every course from which couples can choose).

Events 98

Events Catering Reservations Event Coordination 98