‘Everything Matters’ – Experts Discuss 2022 Restaurant Outlook
Modern Restaurant Management
JULY 27, 2022
Keep tipping as we were in the middle of the pandemic, our cooks, servers, or anyone else in the industry will deeply appreciate it.” Thank you because even though you did not serve me and nevertheless you are getting paid to cook, you are still making my meal with love so I (the customer) can kick my feet back at home and enjoy it.
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