EATER

MARCH 7, 2023

s health department, began providing low-income residents with $40 each month to spend at farmers’ markets and farm stands from June to September. It’s meant to buttress food budgets for families and individuals while compensating local growers, particularly first generation and BIPOC farmers.

Marketing 103

Marketing Pricing Budgeting Definition 103

The Restaurant Times

NOVEMBER 29, 2021

Seeds Consulting specializes in restaurant operations worldwide, and it acts on lease acquisition for several UK clients. It is responsible for bringing several concepts to the UK market, including Sunday in Brooklyn from New York and Flower Burger from Milan. a new era of franchising in 2022. a new era of franchising in 2022.

Marketing 97

Marketing Food Operations Business Development 97

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

Accounting 173

Accounting L&D Marketing POS Systems 173

EATER

AUGUST 15, 2022

In February 2022, a Facebook ad popped up on her smartphone with a deal on Maine lobster tails that seemed too good to pass up. Ruth is just one of more than 1,000 customers who have fallen victim to online scammers impersonating Regalis Foods since January 2022. Then COVID hit and the demand plummeted overnight.

Accounting 98

Accounting Food Operations Article Information 98

Modern Restaurant Management

NOVEMBER 2, 2021

. “When we saw the support team that Bad Ass Coffee CEO Scott Snyder has developed, from sales and marketing to franchise operations and support, it was more than impressive.” “I am thrilled to bring McAlister’s to more guests in more markets,” said co-CEO and owner of The Saxton Group, Adam G.

Marketing 180

Marketing Scheduling Catering Presentation 180

EATER

OCTOBER 5, 2022

While HSFP teaches the basics of school food — portion size, nutritional guidelines, procurement — its main mission is to create a pipeline of cooks ready to tackle the daunting transition of moving hundreds, maybe thousands, of meals a day from mostly pre-packaged food to scratch cooking using as many fresh ingredients as possible.

Training 94

Training Definition Procurement Food Operations 94