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Fire Prevention Week 2024 – Is Your Restaurant Safe?

Modern Restaurant Management

Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. In 2022 , local fire departments responded to an estimated 1.5 Train all staff on their use. million fires in the U.S. “FIRE!”

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How To Improve Restaurant Operations In 2022

The Restaurant Times

If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. . Listed below are a few ways to improve your restaurant operations in 2022. Train Your Employees For A Top-Notch Customer Service. Your Menu Is Your Star .

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Outdated Health and Safety Checks Are Holding QSRs Back

Modern Restaurant Management

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.

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Why You Need A Restaurant Operation Manual In 2022

The Restaurant Times

However, the gradual easing of restrictions is likely to kick off the recovery in the year 2022. The most effective way to set up systems in stone and communicate them to newly appointed staff members is by recording the work systems in an operation manual. Process for staff training. Reduces Time Required To Train Staff.

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Achieving Restaurant Expansion and Growth During Uncertain Times

Modern Restaurant Management

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

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Four Tactics Restaurant Managers Can Implement Now to Improve Employee Engagement

Modern Restaurant Management

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. These lead to poor employee experience and often frustration among staff.

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How to succeed as a hotel revenue manager in 2022

SiteMinder

Few roles in the hotel industry have evolved as quickly as the revenue manager.Powered by technological advances, the rapid sharing of knowledge and online training, the discipline is synonymous with smart pricing decisions and expectations are always high in the highly competitive accommodation market. Table of contents.

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