Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. These lead to poor employee experience and often frustration among staff.

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Communication Scheduling Sanitation Training 197

Modern Restaurant Management

DECEMBER 18, 2023

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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Back of House Communication Scheduling Accounting 202

7 Shifts

AUGUST 28, 2024

They knew one of the biggest reasons new hires quit was inflexible schedules. couple of those key ones revolve around [how] scheduling just doesn't work for them, and how accessible is it and how flexible is it?," I often tell the manager who's writing the schedule: you control the restaurant with how you write [the schedule]."

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Scheduling Definition Communication POS Systems 78

Modern Restaurant Management

JULY 22, 2022

According to a new National Restaurant Association Report , around 50 percent of restaurant operators expect that recruiting and retaining employees will be their top challenge throughout 2022, and 75 percent said they plan to devote more resources to recruiting and retaining employees. Intelligent Messaging.

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Scheduling Marketing Communication 180

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 Use a Digital Scheduling System. In-line with having the right tools for the job, you will especially want to make sure to have the right scheduling software, as this is one of the most common problems for restaurant employees. Small Gifts of Gratitude.

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Scheduling Communication Training 218

Modern Restaurant Management

MARCH 6, 2023

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean. For example, managers can easily adjust cleaning schedules and ensure assignments are completed.

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Communication Information Scheduling Accounting 187

7 Shifts

DECEMBER 16, 2022

They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. started out scheduling like many restaurants do—on Excel spreadsheets. But as they grew, they turned to scheduling software to help. “We

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Scheduling Communication Magazine 148

7 Shifts

JUNE 28, 2023

Owner Shireen Imani and her all-female management team have been hard at work, adapting to the pandemic and evolving their restaurant, culminating in a Bib Gourmand nod from Michelin in 2022 —one of only 15 California restaurants to receive the award. Problem As an owner, Imani wears many hats—as does her team.

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Server Front of House Scheduling Communication 78

7 Shifts

DECEMBER 13, 2021

Employees want schedule flexibility. 56% of employees say that flexible scheduling would greatly affect their happiness at work. What Will Make Restaurant Employees Happier in 2022? Given that many restaurant employees are around the same age, too, helps foster a sense of community. Communication 4/5. Appendices.

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Sanitation Scheduling Communication Server 148

Modern Restaurant Management

APRIL 11, 2022

According to the 2022 State of the Restaurant Industry report from the National Restaurant Association, more than half of restaurant operators believe it will be a year or more before business conditions return to normal, with one of the dominant factors being labor costs. Communicate Better. Getting creative helps, too.

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Communication Scheduling Reservations Article 203

The Restaurant Times

AUGUST 5, 2022

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Now communicate your requirements accordingly. Offer a Flexible Schedule : Flexibility has always been vital in the restaurant industry, especially for employees who have care responsibilities and educational obligations.

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Training Communication Back of House Scheduling 52

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Establish Clear Lines of Communication. Schedule with empathy. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months.

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Scheduling Front of House Back of House Communication 78

Metasphere

MAY 12, 2022

The Beginner’s Guide to Hotel Loyalty Program Software [2022 Edition] What We Will Cover: An Introduction to Hotel Loyalty Program Software. They come with automated features such as pre-scheduling email campaigns, drip-campaigns, and one-off campaigns. Group guests into distinctive segmentation for personalized communications.

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Information Marketing Communication Presentation 52

Modern Restaurant Management

DECEMBER 29, 2023

Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. In 2022, the average tenure for an employee in food service was about 1.9 More baby boomers than normal retired during the pandemic, and the American workforce is shrinking. Parents of young children pay an average of $13.85

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Customer Service Scheduling Catering Communication 123

Les Roches

DECEMBER 16, 2022

We caught up with Director of Operations and class of 2003 alumnus, Joost Folkers, to find out more about the hotel and his career journey to the home of the 2022 World Cup. Big thanks to Joost for taking time out from his hectic opening schedule to share his journey and insight.

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Concierge Book Scheduling Communication 52

NV Hotels

OCTOBER 15, 2022

Founded in 2014, WorkJam brings together in one app for the four essential solutions needed to manage the frontline: two-way communication, training, scheduling, and task management. Attend the 2022 NHLA Hotel Technology Conference on November 30 and visit with the WorkJam team. To learn more, visit WorkJam.com.

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Scheduling Communication Training 52

7 Shifts

JANUARY 20, 2023

So stock up on all-purpose cleaners and check your soap dispensers and other supplies to get back to your regular schedule. The best way to ensure that your restaurant is fully staffed for the Super Bowl is to create a shift schedule well in advance. You should also post the schedule in a place where all team members can see it.

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Scheduling Communication Events Training 78

7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

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Communication Scheduling Accounting POS Systems 174

Boutique Hotel News

NOVEMBER 14, 2022

BHN editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day.

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Revenue Hub

JUNE 4, 2024

NB: This is an article from DerbySoft Subscribe to our weekly newsletter and stay up to date We all thought there would be a decline in business travel due to the introduction of several remote communication platforms that we adopted during the pandemic, but this didn’t happen. billion in 2022. billion mark by 2032.

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Travel and Tourism Article Catering Concierge 98

Modern Restaurant Management

DECEMBER 14, 2020

New resources include Employee Wellness Check Questionnaire guidance, What To Do When an Employee Gets Sick with COVID-19 and COVID-19 Communications Templates to help operators communicate a COVID-19 positive employee or customer. Square Launches Shift Scheduling.

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Scheduling Training Marketing Communication 189

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Team Communication. Lightspeed.

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Scheduling Reservations Download Communication 78

7 Shifts

SEPTEMBER 21, 2023

But they also find that staff communication is among their top challenges. Trying to keep creative with new hire bonuses, and flexible scheduling. That’s why we evaluated restaurant employee retention data in 2022. On the whole, hiring and retention are restaurant operators' top priorities.

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Download Training Scheduling Catering 158

7 Shifts

FEBRUARY 27, 2020

This summer, many Chicago restaurants will need to put new scheduling and employee management policies into place, as mandated by law. million lawsuit for allegedly failing to adhere to NYC’s similar set of fair workweek and predictive scheduling laws. Starting July 1, 2022, schedules must be shared at least 14 days in advance.

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Scheduling Document Article Download 78

SiteMinder

MAY 16, 2023

Additional data from SiteMinder’s Hotel Booking Trends indicated that the average length of stay is also on the rise, with 2022 recording longer stays than previous years. You’ll find just as many in luxury hotels as you will in B&Bs or vacation rentals. You can also manage your own direct booking engine with a channel manager.

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Book Maintenance Scheduling Blog 105

NV Hotels

JUNE 7, 2022

Given the environment, venues and event planners are wise to consider reviewing their digital capabilities to ensure they’re ready to facilitate exceptional digital experiences from in-app marketing and communications to ticketing, registration, check-in all the way up to the live event itself. Visitor volume for February 2022 was up 69.9%

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Events Communication Blog Scheduling 52

Modern Restaurant Management

DECEMBER 20, 2023

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. There is currently a 10-percent rise in growth of new bars and restaurants compared to 2022. Restaurants started to make a push toward pick-up orders. .

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Pricing Marketing Customer Service Scheduling 197

Les Roches

DECEMBER 22, 2023

Tourism is bigger business than ever and data from 2022 reveals there were more than 960 million international tourist expeditions , creating many opportunities for tour guides. They handle the tourism experience from start to finish, including planning, leading and communicating closely with clients.

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Travel and Tourism Communication Scheduling Information 52

Hotel Business

OCTOBER 25, 2023

With recent signings and openings in France, Spain, the UK&I, Austria, Portugal and Belgium, these additions take Europe’s voco hotels total number of opened and signed properties to 37, up from 28 at the end of 2022, marking more than a 25% increase in 10 months.

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Scheduling Definition Communication Marketing 64

EATER

JUNE 2, 2023

The festivities and the livestream is scheduled to start at 5:30 p.m. The TL;DR is that there’s drama because the Foundation created a process to “vet” nominees accused of bad behavior, in place since 2022 following a massive audit, but the process is (unsurprisingly) flawed and plenty of people are pissed about it.

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Events Definition Scheduling Communication 96

7 Shifts

JANUARY 31, 2023

billion in 2022 alone with spending only growing each year. Three popular Valentine’s Day restaurant events to consider are: Cooking class: If you have a cooking class scheduled for Valentine's Day, then organize a special lunch or dinner for your staff members. Not to mention, Valentine’s Day sales trends reached $23.9

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Scheduling Events Book Special Events 78

The Restaurant Times

JUNE 6, 2023

million in 2022. According to the 2022 State of the Restaurant Industry by the National Restaurant Association, a staggering 96% of operators encountered disruptions or shortages in the supply of essential food and beverage items in 2021. The market is projected to experience a 16.3% CAGR from 2023 to 2030.

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Revenue Hub

NOVEMBER 21, 2022

in Q3, 2022, each booking during that quarter was for 4.5 For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. ALOS abbreviates ‘average length of stay.’ NB: This is an article from SiteMinder. For example, if your ALOS was 4.5

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Modern Restaurant Management

DECEMBER 21, 2022

Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages. Your CPA can help with this. and the U.K.,

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Pricing POS Systems Front of House Marketing 197

Serviced Apartments

NOVEMBER 14, 2022

Boutique Hotel News editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day.

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Events Front of House Back of House Book 52

Revenue Hub

NOVEMBER 23, 2023

million hospitality workers in 2022 by the European Travel Commission) doesn’t help matters. And similarly, at the end of the stay, travellers are often in a hurry, with tight schedules to meet for their return flight or train, and certainly don’t want to waste time queuing to check out. What’s the solution? How does it work?

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Concierge Book Information Article 73

Modern Restaurant Management

MARCH 1, 2022

Dry January has been growing in popularity for a number of years, and 2022 saw participation grow to 35 percent in the US – a significant increase from 21 percent of consumers who took part in 2019. Roughly 50 percent of those participating in Dry January consumed soft drinks during the month in both 2019 and 2022.

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Download Pricing Sanitation Presentation 183