Remove 2022 Remove Communication Remove Health & Safety
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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The communication’s really good between us.’ There’s no communication. But it’s not true.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. The first Lexington location, located at 652 East Main Street, will open in mid-September with two additional local restaurants opening in Winter 2022.

Marketing 189
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

These changes go into effect in October for the launch of the 2022 call for entry period. Module 3: Communication. “I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. Module 6: Wellbeing.

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California’s Upcoming Fast-Food Ballot Measure, Explained

EATER

257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In