Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. As these chaotic holiday months approach, restaurants may find themselves needing to stock both their kitchen and their staff, but neither is as easy as it sounds. Slowed Seasonal Hiring Is Still Hiring.

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Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. " – Legion's Chief Customer Officer, Michael Spataro. "Balancing

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7 Shifts

SEPTEMBER 21, 2023

Trying to keep creative with new hire bonuses, and flexible scheduling. Just being more catered to individual needs helps a lot." "The That’s why we evaluated restaurant employee retention data in 2022. "Hiring and retention are our biggest challenges. The biggest challenge we are facing is not being able to keep employees.

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Modern Restaurant Management

FEBRUARY 28, 2024

A well-designed QSR that emphasizes workflow optimization and smart customer flow is poised to stay ahead in a market that surpassed $382 million in 2022, up from the previous year's total of $322.05 Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

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Modern Restaurant Management

DECEMBER 20, 2023

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. There is currently a 10-percent rise in growth of new bars and restaurants compared to 2022. However, in 2023, things took a different turn.

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Revenue Hub

JUNE 4, 2024

billion in 2022. Hotels are adapting to the rise of business travel by updating their services to cater to business travelers. One key tactic is to offer flexible booking options, considering that business travelers often have changing schedules. Frictionless service is also crucial for hotels catering to business travelers.

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Synergy Suite

AUGUST 17, 2022

Lehi, UT – 23 August 2022 – SynergySuite has been declared a finalist of the ‘Best SaaS for Catering and Hospitality’ this week in the international business software program, The SaaS Awards. The post SynergySuite a Finalist in the 2022 SaaS Awards appeared first on SynergySuite.

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Modern Restaurant Management

DECEMBER 19, 2024

These trends reflect a broader shift towards faster, more efficient, and integrated payment solutions that cater to growing consumer demands for convenience, security, and personalization. However, this increase in digital ordering and card-not-present transactions has skyrocketed their processing rates.

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Revenue Hub

NOVEMBER 21, 2022

in Q3, 2022, each booking during that quarter was for 4.5 For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. By providing a variety of options, you cater to a range of interests and give guests a good reason to stick around.

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Serviced Apartments

JANUARY 19, 2024

Founded six years ago in Sydney, Australia, Urban Rest caters specifically to the business travel segment. Its current portfolio spans Australia, Ireland and the UK with further expansion into New Zealand scheduled for early this year. It joins Urban Restt Dublin Port which opened in August 2022.

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SiteMinder

MAY 16, 2023

Additional data from SiteMinder’s Hotel Booking Trends indicated that the average length of stay is also on the rise, with 2022 recording longer stays than previous years. Hotels that primarily cater to business travellers may face a downturn in demand during the summer months, for instance.

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The Restaurant Times

AUGUST 30, 2022

Then you can boost profitability by optimizing employee schedules, making them more dynamic. So, the F&B operators are forced to integrate emerging and innovative technologies to cater to customer requirements. The post Top Restaurant POS Features To Look For In 2022 appeared first on The Restaurant Times.

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Metasphere

MAY 12, 2022

The Beginner’s Guide to Hotel Loyalty Program Software [2022 Edition] What We Will Cover: An Introduction to Hotel Loyalty Program Software. It is not unusual for the system to be divided into individual models catering to particular areas. Types of Hotel Loyalty Program Software. Book a free demo below. But let´s break it down a bit.

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Modern Restaurant Management

NOVEMBER 2, 2021

Given its roadmap for 2022 and beyond, the future looks bright for The Saxton Group. NXMH), As part of the agreement, WBBA will open 60 Wayback Burgers locations within 20 years – with its first set to take place in the Tokyo area in early 2022. The first Popeyes restaurant in Romania is scheduled to open in 2022.

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Hotel Business

FEBRUARY 13, 2024

The franchised property, scheduled to open in early 2025, is being developed by Southern Hospitality. “As Since debuting in 2022 with nearly 100 properties, we have received tremendous interest from developers to build a Select Suites hotel as well as conversion opportunities.

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Modern Restaurant Management

MARCH 11, 2020

These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions. GFCO companies will have until 2022 to completely adopt the new mark on packaging. In those 18 years, StaffMate Online clients have scheduled workers into 18.5

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Serviced Apartments

JANUARY 19, 2024

Ascott acquired Oakwood Worldwide in 2022 , which at the time added around 15,000 units to Ascott’s global portfolio. With the rise of telecommuting and flexible schedules, business travellers increasingly view work trips as opportunities to extend their stays for leisure purposes.

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7 Shifts

JANUARY 31, 2023

billion in 2022 alone with spending only growing each year. Restaurants can make Valentine’s Day a profitable holiday by offering special menus and promotions that cater to couples celebrating a first date or an anniversary. You should also display the schedule in a visible spot where all staff members can look at it.

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eZee Absolute

MARCH 19, 2024

So, let’s explore more about the innovative concept of micro-stay and discover how it offers an unconventional solution that caters to modern travellers’ needs and opens up exciting new possibilities for hoteliers as well. They prioritize flexibility and convenience, seeking options that fit their dynamic schedules.

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Serviced Apartments

FEBRUARY 15, 2024

The 250-key Radisson Blu Hotel & Residences will cater to corporate travellers on extended stays. The dual-branded project is scheduled to open in Q1 2026. Prince Real Estate Group will operate the two properties, which are integrated within the Prince Happiness Plaza – a condo project set within a mixed-use development.

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Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. The first Lexington location, located at 652 East Main Street, will open in mid-September with two additional local restaurants opening in Winter 2022.

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Serviced Apartments

SEPTEMBER 25, 2023

Articulated around a shopping mall, it provides great convenience and caters to the diverse needs of those visiting the city for long- or short-stays.” The property is scheduled for completion by 2026.

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SiteMinder

NOVEMBER 15, 2022

in Q3, 2022, each booking during that quarter was for 4.5 For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. By providing a variety of options, you cater to a range of interests and give guests a good reason to stick around.

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Smart Brief Hospitality

MARCH 15, 2022

Subscription plans A recent report, the 2022 Deloitte travel outlook: The winding path to recovery , highlights the effects of remote working on the hospitality industry. “From now on, people will have the flexibility to travel slowly or try out a new city without interrupting their work schedule.”

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Smart Brief Hospitality

MARCH 15, 2022

A recent report, the 2022 Deloitte travel outlook: The winding path to recovery , highlights the effects of remote working on the hospitality industry. “From now on, people will have the flexibility to travel slowly or try out a new city without interrupting their work schedule.” Subscription plans.

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EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Good food is what we do.

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The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. How To Increase Your Restaurant Profit Margin?

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OpenTable

NOVEMBER 22, 2022

Put a floater on the schedule wherever possible. Plan a team celebration in the new year, but get it on the schedule now. “It It could be only 60 minutes–a catered lunch, a yoga class, a dance lesson, a game night,” says Campbell. Whatever you choose, schedule it now so the team can look forward to enjoying it later.

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Serviced Apartments

NOVEMBER 14, 2022

Boutique Hotel News editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day.

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Serviced Apartments

MAY 7, 2024

The transaction follows closely on the heels of Urban Rest’s recent announcement of its first branded property in Auckland, Urban Rest Sylvia Park, which is scheduled to open in the second quarter of 2024.

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Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. Additionally, there are P.F.

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SiteMinder

OCTOBER 11, 2022

Online videos will make up more than 82% of all internet traffic by the end of 2022. For example, scheduling social media video content can be an effective way to increase engagement rates and in turn lead conversions. At your property, guests are 67% more likely to book when a video tour is available.

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Modern Restaurant Management

JULY 30, 2021

.” Over the past year, Church’s has activated modified schedules for the Restaurant Support Center, which assists team members across the globe. Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data.

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Modern Restaurant Management

SEPTEMBER 23, 2020

And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. By 2022, it’s expected to more than double to $11.6 According to Statista, the meal prep market was valued at $1.6 billion valuation in 2017.

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Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Today, Chick’nCone has 24 locations open and operating throughout the United States, Canada and the United Arab Emirates, with plans to have 50 locations open by the end of 2022. Donato's to Expand in the Carolinas.

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Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering.

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Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. To date, Saladworks has restaurants in 10 grocery stores in Pennsylvania, Maryland, Ohio, and New York, with additional locations projected to open in 2021 and 2022.

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