Modern Restaurant Management

FEBRUARY 21, 2022

Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 Bn at an impressive 22 percent CAGR in 2022. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 Limited clean label vegan ingredients in the market. percent in 2021.

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Social Hospitality

MAY 21, 2022

If you want to stay relevant in the future, start developing a marketing strategy with the Metaverse in mind. The best way to follow the top social media marketing trends in 2022 and achieve long-term brand growth is by partnering with digital marketing specialists who can help you implement the best strategies.

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Marketing Catering Accounting 72

Hotel Owner

MAY 16, 2023

The An Mor Hotel in Bude, North Cornwall, has been brought to market for an undisclosed amount. The property also includes a bar, a function room and a vacant restaurant area, in addition to the 160-seat outdoor Coach Beach Bar, which was added in 2022 and has proven “very popular” among residents and visitors.

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Modern Restaurant Management

JUNE 28, 2022

ESOMAR-certified market intelligence and research firm, Future Market Insights , states that technological advancements in robotics has led the food manufacturers to reconsider their orthodox human-based manufacturing operations and switch to robotics. Uber technologies came out with a major innovation in March 2022.

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Front of House Catering Blog Marketing 230

Serviced Apartments

SEPTEMBER 24, 2024

The move is being seen as a response to the introduction of increasingly draconian restrictions on short-term rental activities in markets across the world where Airbnb is active. The post Airbnb eyes further expansion into long-term rental market appeared first on Serviced Apartment News.

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Marketing Catering Accounting Book 110

Eat Restaurant Management

APRIL 27, 2023

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report , the catering industry in the US at the end of 2022 was valued at $70.5 billion, and the industry’s market value is projected to increase to $138.2

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.

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Download Events Pricing Marketing 203

Revenue Hub

JUNE 15, 2023

The hospitality industry is fiercely competitive, and as a hotel marketer, you need to consistently keep an eye out for new and innovative ways to stand out from the crowd. NB: This is an article from iVvy From social media campaigns to loyalty programs, hotel marketing can take many different forms. Feeling Inspired?

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Marketing Book Guest Satisfaction Article 98

The Restaurant Times

FEBRUARY 10, 2022

With the right restaurant marketing ideas in mind, you can take your restaurant in the right direction and cater to the right audiences. Leveraging the power of the internet through effective digital marketing is now crucial for every restaurant operator. . 6 Restaurant Marketing Ideas To Promote Your Restaurant .

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Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

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Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

JANUARY 28, 2020

Consumers demand it and the market has responded by offering several delivery options, from independent delivery companies to national firms. restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. Projected U.S.

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Catering Magazine Marketing 213

Synergy Suite

JANUARY 9, 2023

January 1st, 2022. At the end of 2021, the beginning of 2022 SynergySuite was awarded the rising star award by FinancesOnline. January 11th, 2022. SynergySuite is listed as a 2022 Rising Star in Restaurant Management Software as a disruptive technology leader, leading the market. May 16th, 2022.

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Hotel Owner

OCTOBER 10, 2024

For David Hayden, general manager of Mercure and Ibis London Earls Court, this principle has been at the heart of a massive refurbishment and rebranding effort that has been in motion since July 2022. We know we can compete more in leisure and look at a slightly different mix and source market.”

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Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. "Balancing expectations for hybrid experiences are here to stay.

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Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. To meet their expectations, operators can use detailed, data-driven guest profiles.

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The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. Social Media Marketing Software. Things to consider when choosing a social media marketing software.

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POS Systems Accounting Information Reservations 69

Hotel Owner

MARCH 22, 2023

The hotel features 56 bedrooms, two function rooms that cater for up to 100 people, as well as The Oak Room Bar and Grill that incorporates fine dining. The hotel has been purchased by Raghav Duggal and Ashita Duggal, entrepreneurs within the travel industry who are looking to expand their portfolio in the regional hotel market.

Catering 105

Catering Pricing Marketing 105

Hotel Business

APRIL 19, 2023

hotel pipeline March 2023 (percentage change in comparison with March 2022): In construction: 154,284 rooms (-0.5%) Final planning: 239,995 rooms (+34.6%) Planning: 232,517 rooms (-21.6%) After three consecutive month-over-month increases, the overall number of U.S. The upper tier of select-service also caters to the business traveler.”

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Catering Marketing 107

Boutique Hotel News

NOVEMBER 14, 2022

BHN editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . Turning to social media, TikTok’s VP of European sales, Stuart Flint, made it very clear that with one billion global monthly users, TikTok is a viable marketing channel. billion views.

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Events Front of House Back of House Book 162

Serviced Apartments

APRIL 12, 2024

The report – An Independent Review on the Role and Value of Serviced Apartments in the UK – reveals a market size of more than 56,700 across the country. billion in 2022. Including single-key operators, the total market value of the sector extends to £1.7 Click to download here.

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Marketing Download Catering Accounting 52

Modern Restaurant Management

DECEMBER 29, 2023

It will continue to be a rapidly evolving area for growth for players who understand the game, but like all investments, will likely be subject to market conditions. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. an hour for childcare.

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Customer Service Scheduling Catering Communication 123

Modern Restaurant Management

OCTOBER 13, 2023

Subsequently, in 2022, companies faced the "Great Resignation," resulting in the loss of some of their most valuable team members. In today's complex job market, with major layoff announcements, and a persistent demand for high salaries, employee retention has taken center stage.

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Workshop Events Pricing Catering 176

Modern Restaurant Management

DECEMBER 20, 2023

– Corin Camenisch, Product Marketing Lead at SumUp AI is revolutionizing the industry, but we’ve only scratched the surface. – Andrew Glantz, GiftAMeal Founder/CEO 2022 marked a pivotal period of societal adaptation to touchless interactions, accelerated by the challenges posed by the pandemic.

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Pricing Marketing Customer Service Scheduling 197

MBB Hospitality

FEBRUARY 10, 2022

We are going to teach you how food truck expansion can help you grow your restaurant in 2022. We have the perfect food trucks for rent that allow you to market and advertise yourself. Using A Food Truck For Marketing. Use The Food Truck For Catering Events. Why Get a Food Truck? Food trucks are trendy and unique.

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Catering Events Marketing Training 52

Hotel Owner

NOVEMBER 13, 2023

in 2022 to £200k. The All Seasons Boutique Hotel, a five-star luxury bed and breakfast in Filey, Yorkshire, is on the market. The property, offering 14 individually styled en-suite bedrooms, a restaurant, two guest lounges, a residents bar, and a large catering kitchen, was purchased by John and Jo Dalby in 2021.

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Catering Marketing 98

Hospitality Magazine

JANUARY 17, 2024

“The untold story is what goes on and what went on in those backyards — imagine an Italian household in the ’60s growing prickly pears, but then going down to Hurstville and shopping at an Asian market — that kind of mixing,” says Kelly. To live in Sydney and to have family from other cultures is to be somewhat confused,” says Kelly.

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Catering Training Magazine Marketing 246

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. At this challenging time, what is on the top of your holiday gift list?

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Facility Management Maintenance Catering Pricing 197

Hotel Owner

FEBRUARY 26, 2024

Kings Caves Glamping, by Machrie on the Isle of Arran has been put on the market for offers over £450,000. acre semi-rural site offers a variety of lodges and motorhome pitches, operational facilities and excellent potential to develop the business further.

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Marketing Catering Presentation 52

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

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POS Systems Catering Procurement Menu Planning 117

EATER

JANUARY 4, 2022

“Here’s the essential productivity hack you must try in 2022!” The marketing around what to do with yourself for the sake of self-improvement in January is so relentless and bossy that it even comes for our most pleasant, inconsequential pastimes and passions. the C-list celebrity in a TV commercial for your regional bank screams.

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Catering Marketing Events 105

Xotels

MAY 27, 2022

This period of change is set to continue through 2022 and 2023, with shifts in demographics and technology, and the post-pandemic transition to a new normal all playing decisive roles. Growing non-core markets. Staycations & exploring other market opportunities. Local experiences and cultural exploration. Package strategies.

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Travel and Tourism Marketing Book Customer Service 52

Hotel Business

APRIL 4, 2023

The SCP Mendocino Coast Lodge will be operated in conjunction with the nearby SCP Mendocino Inn & Farm, which SCP acquired in June 2022. We will look to preserve the inn’s romantic warmth and character while introducing unique adventures and experiences catering to modern conscious travelers.”

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Catering Marketing 98

Hotel Business

JANUARY 12, 2023

and in Latin America, offering franchisees a high-end lifestyle option in top urban and resort destination markets. The rights to The James brand were added to the Sonesta portfolio of hotels when the company purchased four hotels in April 2022 in its return to New York City.

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Catering Marketing 105

Revenue Hub

NOVEMBER 21, 2023

The Birth of Travel Tuesday Travel Tuesday, also known as “Travel Deal Tuesday,” emerged as a marketing ploy in 2017, aimed at enticing travelers to book their next adventure. The discount percentage has also decreased year-over-year with an average discount of up to 31% off during Cyber sales in 2022.

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Article Events Budgeting Catering 106

Hotel Owner

DECEMBER 23, 2022

However, the NoLo alcohol drinks market is now expected to grow more than 10 times quicker than regular alcoholic drinks in key global markets, with consumption predicted to grow by 31% in 2024. According to Alcohol Change UK, 130,000 people took part in dry January in 2022, compared to just 14,000 in 2014.

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Travel and Tourism Catering Training Marketing 105

The Restaurant Times

JANUARY 3, 2022

5 Restaurant Technology Trends Ready To Usher In 2022. Leveraging Marketing Automation To Build Customer Loyalty. In turn, this allows the restaurant operators to segment their customers, and cater to them in a personalized manner. Voice technology will thus be one of the key trends to watch out for in 2022.

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Kitchen Operations Catering Information Marketing 52

Modern Restaurant Management

MAY 28, 2021

Top Marketer : Dan Farrell, Multi-units in MI. This expansion is part of the brand's established presence in the market and increases its off-premise capabilities. The first Lexington location, located at 652 East Main Street, will open in mid-September with two additional local restaurants opening in Winter 2022.

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Marketing Training Health & Safety Scheduling 189