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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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2022 Trends: Meeting Challenges and Industry Evolution

Modern Restaurant Management

The Trend: Ghost kitchens and changing restaurant design cater to off prem. Covid certainly provided a temporary boost, but even though many guests are dining in again, the trendline for off prem is still going up. To meet this evolution, restaurant operators are investing in new and reimagined spaces.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022. Supply chain issues are forcing restaurants to re-evaluate their menu options.

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The Hoxton announces seven EU openings

Boutique Hotel News

EU: From December 2022 to early 2024, The Hoxton will open seven hotels located in some of Europe’s key cities. Over the courses of 2022/23, The Hoxton’s expansion will create over 800 jobs across Europe. The seven European locations include: Shepherds Bush (London), December 2022. Edinburgh, summer 2023. Vienna, late 2023.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Connecting with the Millennial Generation of Diners: Embracing New Mover Marketing Strategies

Modern Restaurant Management

million in 2022. With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge. Millennials have been charting a new course for home ownership, with the number of Millennial homeowners reaching a staggering 18.2

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