Hotelogix

APRIL 11, 2025

In fact, cloud-based POS solutions now account for 64% of new POS implementations in the hospitality sector in 2024, up from 51% in 2022. Multi-Currency & Multi-Language Support: Cater to global travelers with ease. Contactless payment options are now offered by 87% of luxury and upscale hotels, compared to just 53% in 2022.

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POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

SEPTEMBER 7, 2023

million in 2022. With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge. Millennials have been charting a new course for home ownership, with the number of Millennial homeowners reaching a staggering 18.2

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Marketing Catering Customer Service Reservations 203

EATER

FEBRUARY 23, 2022

Check out the full list Today in a press release , the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards. Deborah Snow and Barbara White, Blue Heron Restaurant & Catering, Sunderland, MA. Erasto Jackson, Lil Red’s Takeout and Catering, Seattle. James Beard Foundation.

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Catering 123

Modern Restaurant Management

MAY 5, 2021

For standalone restaurant locations to caterers to food halls to drive-thrus, even food co-packers and storage facilities, solar power could significantly reduce, if not altogether avoid, this problem for restaurants. The savings from batteries has the potential of being huge toward your bottom line. Federal Solar Tax Credit.

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Catering Communication Training 231

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. One of 2022’s most beautiful restaurants dazzles with transportive Laotian cooking. Ellen Mary Cronin. Eat here now. Thank us later. Brooke Jackson-Glidden. Dina Ávila. Dina Ávila. Dina Ávila.

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Reservations Server Catering Presentation 98

Eat Restaurant Management

APRIL 27, 2023

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report , the catering industry in the US at the end of 2022 was valued at $70.5 billion, and the industry’s market value is projected to increase to $138.2

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Catering Events Marketing 52

Modern Restaurant Management

FEBRUARY 21, 2022

Bn at an impressive 22 percent CAGR in 2022. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet.

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Blog Marketing Procurement Pricing 221

Boutique Hotelier

JANUARY 4, 2023

The company announced that its new lending tripled throughout 2022, increasing by 277%, delivering £99.62m compared to £26.4m Grant Seaton, senior commercial manager at The Cumberland, said: “2022 has been a really strong year and it’s positive to see new lending increase. delivered in 2021.

Catering 62

Catering 62

EATER

DECEMBER 23, 2024

Repurposing 2,000 pounds of food per week, Refferito Harlem operates food pantries and hosts regular three-course dinners catered to lower-income communities. percent in 2022, according to the U.S. While chefs and restaurants aim to serve a wide range of people, children remain the focus of efforts, especially during the holidays.

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Events Catering 117

Horizon Hospitality

OCTOBER 11, 2024

For restaurant owners and managers, this trend represents not only a chance to cater to a broader customer base but also an opportunity to boost profitability and enhance the value perception of their establishments. The Rise of Plant-Based Diets and Alternative Proteins In recent years, plant-based diets have moved from niche to mainstream.

Catering 130

Catering 130

Horizon Hospitality

OCTOBER 16, 2024

For restaurant owners and managers, this trend represents not only a chance to cater to a broader customer base but also an opportunity to boost profitability and enhance the value perception of their establishments. The Rise of Plant-Based Diets and Alternative Proteins In recent years, plant-based diets have moved from niche to mainstream.

Catering 130

Catering 130

Modern Restaurant Management

JUNE 28, 2022

Top key players in the restaurant and service industry are working towards the development of robotic services to improve and cater to current requirements. In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector.

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Front of House Catering Blog Marketing 230

Social Hospitality

MAY 21, 2022

The best way to follow the top social media marketing trends in 2022 and achieve long-term brand growth is by partnering with digital marketing specialists who can help you implement the best strategies. Partnering with influencers will be one of the top social media marketing trends in 2022. In conclusion.

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Marketing Catering Accounting 72

Synergy Suite

JANUARY 9, 2023

January 1st, 2022. At the end of 2021, the beginning of 2022 SynergySuite was awarded the rising star award by FinancesOnline. January 11th, 2022. SynergySuite is listed as a 2022 Rising Star in Restaurant Management Software as a disruptive technology leader, leading the market. May 16th, 2022. April 28th, 2022 .

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Customer Service Demo Catering Scheduling 52

7 Shifts

SEPTEMBER 19, 2023

This figure represents a substantial improvement from the peaks seen in 2021 and 2022 when the quit rate exceeded 6%. Compared to the same period in 2022, wages have gone up $1.10, a 5.9% Comparatively, this current rate is also lower than the 2019 average of 4.9%. Wages have been on the rise since 2020. in July of 2020.

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Download Catering 158

Hotel Owner

APRIL 12, 2023

The group’s investment plans come as it saw its December sales increase more than 40% year-on-year, while January 2023 was the company’s best ever performing January for the sales of self-catered Haven holidays and touring spaces.

Catering 105

Catering 105

The Restaurant Times

MARCH 1, 2022

If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. . Listed below are a few ways to improve your restaurant operations in 2022. Here are some tips on better dealing with your customer complaints and concerns in 2022. .

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POS Systems Training Customer Service Catering 52

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. The post 8 Restaurant Management Apps To Use In 2022 appeared first on The Restaurant Times.

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POS Systems Accounting Information Reservations 69

Hotel Owner

MAY 16, 2023

The property also includes a bar, a function room and a vacant restaurant area, in addition to the 160-seat outdoor Coach Beach Bar, which was added in 2022 and has proven “very popular” among residents and visitors.

Marketing 105

Marketing Special Events Catering Events 105

EATER

APRIL 18, 2022

An ode to “Martha Stewart Living,” which will end with the magazine’s May 2022 issue The Thanksgiving stuffing of my childhood never involved bread. Last week, Dotdash Meredith — the media company that acquired the rights to Living in 2014 — announced that the May 2022 issue would be the magazine’s last in print. (It

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Magazine Catering 145

Hotel Owner

JUNE 8, 2023

The site on Covent Garden will be The Other House’s second site in London after opening in South Kensington in 2022. Naomi Heaton, CEO and founder, said: “We are delighted to finally be underway working on our location for The Other House’s second Residents Club.

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Catering Events 103

Modern Restaurant Management

MARCH 3, 2023

million jobs over the past 24 months, bringing the industry total to 15 million at the end of 2022; however, the foodservice industry remains 400,000 jobs below pre-pandemic levels. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. How Do You Stack Up?

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Download Events Pricing Marketing 203

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. Seasonal Beverages : Bars are increasingly leaning into specialty drinks that cater to each season.

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Presentation Catering Accounting Pricing 189

MBB Hospitality

FEBRUARY 10, 2022

We are going to teach you how food truck expansion can help you grow your restaurant in 2022. Use The Food Truck For Catering Events. When people love a restaurant, they often want that restaurant to cater for their large events. Weddings, birthday parties, baby showers, and more all need to be catered.

Catering 52

Catering Events Marketing Training 52

Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. If you’re wondering whether delivery is good for your concept, the short answer is yes. Projected U.S. Need more proof?

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Catering Magazine Marketing 213

Revenue Hub

OCTOBER 31, 2023

full-service, resort, and convention hotels that participated in CBRE’s annual Trends ® in the Hotel Industry in 2021 and 2022. In 2022, these 2,500 properties averaged 285 rooms in size, and achieved an occupancy of 64.7%, along with an average daily rate (ADR) of $225.60. catering and banquet revenue) during 2021.

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Beverage Operations Article Catering Information 107

Hotel Owner

NOVEMBER 8, 2024

The report also provided insight into the state of the catering and hospitality industries, both of which have faced high labour shortages since the pandemic. For instance, the ONS reported peak vacancies at 176,000 in spring 2022, with numbers recently falling to 95,000.

Housekeeping 52

Housekeeping Front of House Training Catering 52

Revenue Hub

OCTOBER 18, 2022

Holiday party events are a surefire way to grab extra revenue and ensure you supplement your group pipeline before the end of 2022. Ensure you finish out 2022 with a bang! Position your venue for business you can capture beyond catering such as salon or spa facilities. If you don’t have your space filled, there is still time.

Events 97

Events Catering Book Article 97

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. To meet their expectations, operators can use detailed, data-driven guest profiles.

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Server Reservations Information Catering 189

Hotel Owner

OCTOBER 10, 2024

For David Hayden, general manager of Mercure and Ibis London Earls Court, this principle has been at the heart of a massive refurbishment and rebranding effort that has been in motion since July 2022. These areas are also designed to accommodate private groups, giving the hotel greater flexibility in catering to a variety of clients.

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Catering Events Marketing Budgeting 119

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. At this challenging time, what is on the top of your holiday gift list?

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Facility Management Maintenance Catering Pricing 197

Hotel Business

MAY 2, 2024

As part of the strategy with the company’s acquisition of Radisson Hotels Americas in 2022, the brand is being repositioned into the premium-value conversion space. During its 68th annual convention at the Mandalay Bay in Las Vegas, Choice Hotels International Inc. revealed the relaunch of Park Inn by Radisson.

Catering 99

Catering Presentation 99

The Restaurant Times

JANUARY 3, 2022

5 Restaurant Technology Trends Ready To Usher In 2022. In turn, this allows the restaurant operators to segment their customers, and cater to them in a personalized manner. Voice technology will thus be one of the key trends to watch out for in 2022. Here’s what we found out. Source: Customer Thermometer.

Kitchen Operations 52

Kitchen Operations Catering Information Marketing 52

Hotel Business

APRIL 19, 2023

hotel pipeline March 2023 (percentage change in comparison with March 2022): In construction: 154,284 rooms (-0.5%) Final planning: 239,995 rooms (+34.6%) Planning: 232,517 rooms (-21.6%) After three consecutive month-over-month increases, the overall number of U.S. The upper tier of select-service also caters to the business traveler.”

Catering 107

Catering Marketing 107

Hotel Owner

OCTOBER 5, 2022

Hyatt will add 58 rooms and suites to the property’s existing accommodations, as well as 12 cottages, expected to be complete by late 2022. A one hour drive from both Edinburgh and Newcastle airports, the countryside property dates back to the 12th Century and was formerly owned by the Duke of Roxburghe.

Catering 105

Catering 105

Lithos POS

JANUARY 15, 2025

Factors such as the 2022 FIFA World Cup, the aftermath of the COVID-19 pandemic , and the adoption of cutting-edge technologies are reshaping these industries, making them more dynamic and competitive. The FIFA World Cup Effect The 2022 FIFA World Cup was a landmark event for Qatar, attracting millions of visitors from around the world.

Travel and Tourism 52

Travel and Tourism Marketing Blog Customer Service 52